Best Moms Pork Chopsjust 4 Ingredients Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOM'S BEST PORK CHOPS



Mom's Best Pork Chops image

Tender and crunchy breaded pork chops are everyone's favorite!

Provided by AREJAY59

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h25m

Yield 6

Number Of Ingredients 6

2 eggs
½ teaspoon garlic powder
½ teaspoon onion powder
3 (4 ounce) packets saltine crackers, crushed
3 tablespoons vegetable oil
6 thin cut pork chops

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.
  • Bake for 45 minutes in the preheated oven, turning once. Serve immediately.

Nutrition Facts : Calories 520.6 calories, Carbohydrate 48.7 g, Cholesterol 121.4 mg, Fat 21.3 g, Fiber 2.1 g, Protein 31.5 g, SaturatedFat 4.4 g, Sodium 816 mg, Sugar 0.5 g

MOM'S TENDER AND JUICY PORK CHOPS



Mom's Tender and Juicy Pork Chops image

Brining the pork chops really makes a difference in this recipe. Once fried, they're tender and flavorful with a thin layer of crust. After they're fried, the pork chops simmer in a simple gravy filled with fresh onions and garlic. This is an easy to throw together dinner that requires very little work and is big in flavor. The...

Provided by Joanne Bellezza-Loughlin

Categories     Steaks and Chops

Time 50m

Number Of Ingredients 17

BASIC BRINE
3 c water
2 c ice cubes
1/4 c Kosher salt
1/4 c sugar
PORK CHOPS
6 bone-in pork chops
1 egg, beaten with a little water to make an egg wash
Italian bread crumbs
vegetable or canola oil
1/2 large onion, sliced thin
2 clove garlic, minced
1 1/2 c chicken broth
1/2 c dry white wine
1/2 tsp dried parsely flakes
1/4 tsp dried basil
1/4 tsp freshly ground black pepper (or to taste)

Steps:

  • 1. Place all brine ingredients in a plastic bowl that has a tight-fitting lid. Stir. Add pork chops. Cover and keep in the fridge for at least 4 hours. (I know this is an extra step but it really makes the pork chops super tender.)
  • 2. Remove pork chops from brine and pat dry with a paper towel.
  • 3. Dip pork chops in egg wash.
  • 4. Then Italian bread crumbs to coat.
  • 5. Heat oil in a large skillet. Just enough to coat the bottom. Fry pork chops in the skillet for approximately 3 minutes per side. They should be a nice golden brown.
  • 6. Then set them aside.
  • 7. Remove oil from skillet leaving approximately one tablespoon. Add the onions to the skillet and saute on medium heat until translucent - about 5 minutes. Add the minced garlic and cook for one more minute - stirring.
  • 8. Add the chicken broth and white wine.
  • 9. Add seasonings to the skillet. Simmer over low heat for about 5 minutes.
  • 10. Put the pork chops back into the skillet with the chicken broth mixture. I place them around the sides of the skillet overlapping slightly to form a circle.
  • 11. Cover and cook over low heat for approximately 20 minutes. Serve over rice or noodles.

MOM'S OVEN PORK CHOPS



Mom's Oven Pork Chops image

Tender baked pork chops with a creamy full of flavor gravy.....If you like lots of gravy add 2 cans of both soups

Provided by Megan Gonzalez

Categories     Steaks and Chops

Time 1h15m

Number Of Ingredients 8

1 egg
2 Tbsp of water
3/4 c italian bread crumbs
oil for browning chops
1 can(s) cream of mushroom soup
1 can(s) french onion soup (i use campbells)
1/4 c grated parmesan cheese
4-8 lion chops

Steps:

  • 1. Heat oven to 350 and heat oil in skillet
  • 2. In a shallow bowl beat egg and water, dip chops in egg mixture and than into the bread crumbs place in heated oil and brown. place them on a plate lined with paper towels to soak up any extra oil.
  • 3. Grease or spray 13"x9" baking dish and combine soups in a bowl mix well pour some of the soup mix in the bottom of the backing pan and than add chops sprinkle with cheese, cover with remaining soup mix. cover baking pan with foil and bake for 1 - 1 1/2 hours until chops are tender

Related Topics