HUEVOS A LA MEXICANA

HUEVOS A LA MEXICANA image

Categories Egg

Number Of Ingredients 7

Ingredients

3 tbsp. canola oil
1 small white onion, finely chopped
1 jalapeño, stemmed, seeded, and finely chopped
1 plum tomato, cored, seeded, and finely chopped
Kosher salt and freshly ground black pepper, to taste
2 tbsp. thinly sliced cilantro leaves
8 eggs, lightly beaten

Steps:

1. Heat oil in a 12" skillet over medium-high heat. Add onion, jalapeño, and tomato, season with salt and pepper, and cook, stirring, until soft, about 6 minutes. 2. Add cilantro and eggs, and cook, folding eggs over in large curds occasionally, until cooked through, about 4 minutes.

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