MAPLE SYRUP SUBSTITUTE
Adapted from a recipe by Lady2416 at allrecipes.com. A cheaper, less chemical-laden, homemade substitute for storebought "maple" syrup. Still not as good as the real thing, but better than the phony stuff. Don't use light brown sugar; it won't give the right flavor or color.
Provided by DrGaellon
Categories Sauces
Time 10m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, combine sugars, water and corn syrup. Place over medium heat. Bring to a boil, then reduce to a simmer for 10 minutes.
- Remove from heat and stir in extracts. Transfer to a glass jar and store in refrigerator. Reheat before using.
Nutrition Facts : Calories 153.2, Sodium 7.7, Carbohydrate 39.6, Sugar 36.2
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