FANNIE'S PINTO BEANS AND RICE

FANNIE'S PINTO BEANS AND RICE image

Provided by FANNIE MCCOY

Time 10h

Number Of Ingredients 13

1 small bag of pinto beans
1 large 0nion, chopped
1 large green bell pepper, chopped
2 celery stalks
1/2 jalapeno peppers
3 Tbsp minced garlic
3 smoked ham hocks
1 lb ground chuck, cooked seasoned with complete seasonings
2 links of smoked garlic sausage , sliced thinly
1 Tbsp sugar
chili powder
cooked cornbread
hot cooked rice

Steps:

1. PICK AND WASH PINTO BEANS THEN SOAK OVER NIGHT IN LARGE POT IN REFRIGERATOR...
2. WHEN READY TO COOK POUR WATER OFF AND ADD TO BEANS ,ONION, BELL PEPPER, CELERY, JALAPENO PEPPER ,GARLIC.
3. WASH HAM HOCKS AND ADD TO BEANS COVER WITH WATER AND BRING TO A BOIL ,TURN HEAT DOWN ON MED. AND COOK FOR 2 HRS. OR UNTIL BEANS ARE TENDER AND HOCKS ARE FALLING APART ( TEST WITH A FORK)
4. NOW ADD BROWNED GROUND CHUCK SIMMER FOR A FEW MIN.NOW ADD SAUSAGE AND CHILI POWDER AND SUGER,BEANS SHOULD BE THICK IF NOT ADD MORE CHILI POWDER AND ADD A LITTLE COOKING OIL SIMMER 10 TO 15 MIN LONGER,
5. SERVE WITH FRIED CHICKEN , CORN BREAD, AND RICE