Best Moms Open Pit Crockpot Ribs Recipes

THE SECRET TO CROCKPOT RIBS (SLOW COOKER)

The Secret to Crockpot Ribs (Slow Cooker) image

Crockpot ribs are guaranteed to be fall off the bone tender. Learn the secrets for making the best slow cooker ribs including instructions for prepping the meat, giving it a good dry rub, and finishing them off for restaurant quality perfection.

Provided by Rachel Farnsworth

Number Of Ingredients 8

Ingredients

2 racks baby back ribs (or pork spare ribs)
2 cups barbecue sauce
1 tablespoon smoked paprika
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground mustard

Steps:

Remove the membrane from the back of the ribs. Just slide your fingers around the side to loosen it up and rip it right off.
In a small bowl, stir together the ingredients for the dry rub. Rub this mixture generously over the outside of the ribs to coat.
Put your ribs in the crockpot. Drizzle on 1 1/2 cups of barbecue sauce, reserving 1/2 cup for later.
Cook on low for 8 to 10 hours. The more racks in the pot, the longer you'll need to cook.
Gently remove the racks and lay them out on a foil lined baking sheet. Add the reserved barbecue sauce on top.
Broil under a broiler for 3-5 minutes until the barbecue sauce starts to bubble and caramelize. Alternately you could wrap them in foil and throw them on a heated grill for the same effect.

Nutrition Facts : Calories 208 kcal, Protein 21 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 81 mg, Sodium 69 mg, ServingSize 1 serving

SLOW COOKER BABY BACK RIBS

Slow Cooker Baby Back Ribs image

These are the best I've had, short of the actual grilling method of course! This is a very simple recipe that I came up with a few years ago. It's not rocket science, just ribs cooked in the slow cooker and finished in the oven. This is what I do when I want ribs during the week and have to work all day. I'm eating them within a half-hour of getting home, and they turn out perfect every time!

Provided by norah

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs

Time 4h20m

Yield 6

Number Of Ingredients 6

Ingredients

3 pounds baby back ribs, trimmed
salt and ground black pepper, to taste
½ cup water
½ onion, sliced
1 clove garlic, minced
1 (18 ounce) bottle barbeque sauce

Steps:

Season ribs with salt and pepper.
Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
Cook on High for 4 hours (or Low for 8 hours).
Preheat oven to 375 degrees F (190 degrees C).
Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.

Nutrition Facts : Calories 501.2 calories, Carbohydrate 32.4 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.8 g, Protein 24.3 g, SaturatedFat 10.9 g, Sodium 1067.4 mg, Sugar 22.7 g

MOMS OPEN PIT CROCKPOT RIBS

Moms Open Pit Crockpot Ribs image

My mom makes the best crock pot ribs ever! I think the secret is using open pit BBQ sauce.. She's tried it with other sauces but it just isn't the same! Serve with corn on the cob and rice! yum!!

Provided by Lindsey McCue

Categories Ribs

Time 12h10m

Number Of Ingredients 4

Ingredients

15 country style ribs
1 large white onion (peeled and sliced into thin rings)
4 bottles of open pit bbq sauce
garlic and onion salt and freshly cracked pepper (to taste)

Steps:

1. Season the ribs with garlic and onion salt and fresh cracked pepper.
2. Broil ribs, turning once, until just browned on both sides.
3. Place sliced onions in a layer on the bottom of the crock pot. Add broiled ribs and BBQ sauce. Cover and cook on low 10 hours.