Best Moms Miracle Whip Bacon Ranch Potato Salad Recipes

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MIRACLE WHIP ROCKING BACON-RANCH POTATO SALAD



Miracle Whip Rocking Bacon-Ranch Potato Salad image

Make and share this Miracle Whip Rocking Bacon-Ranch Potato Salad recipe from Food.com.

Provided by Pinay0618

Categories     Pork

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

1/2 cup Miracle Whip
1/4 cup kraft ranch dressing
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
3 lbs small red potatoes, cooked, quartered (about 9)
6 slices oscar mayer bacon, cooked, crumbled
1 stalk celery, sliced
1/2 cup red pepper, cut in thin strips
4 green onions, sliced

Steps:

  • MIX dressings and seasonings in large bowl.
  • ADD remaining ingredients; mix lightly.

Nutrition Facts : Calories 167.8, Fat 7.8, SaturatedFat 2.1, Cholesterol 9.1, Sodium 201.1, Carbohydrate 21, Fiber 2.8, Sugar 1.5, Protein 3.9

MOM'S POTATO SALAD



Mom's Potato Salad image

So Easy and SO good! My Mom has made this for years, I love the dressing, this is the only recipe I use for potato salad.

Provided by Donna

Categories     Potato

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

6 boiled potatoes, cut in chunks
4 hard-boiled eggs, chopped
1/2-1 onion, chopped
6 green onions, sliced thin
3 stalks celery, chopped
1/3 cup Miracle Whip
1/3 cup mayonnaise
1/3 cup sour cream
salt and pepper
paprika (optional)
parsley (optional)

Steps:

  • Toss together.
  • chill.
  • EAT!

MOM'S MIRACLE WHIP POTATO SALAD



Mom's Miracle Whip Potato Salad image

I always loved my mom's potato salad the best. I think it's the sweetness of the miracle whip and sugar. My mom's favorite ingredients were sugar and salt which made for some delicious tasting meals.

Provided by barbara lentz

Categories     Potato Salads

Time 45m

Number Of Ingredients 12

5 lb potatoes peeled and cubed
6 large eggs hard boiled
1 large red onion diced
1 medium jar dill pickles chopped
1 medium jar pimentos drained
1 jar(s) miracle whip medium size
1/2 c yellow mustard
3/4 c sugar
2 Tbsp celery seed
salt and pepper to taste
enough milk to make it desired consistency
2 Tbsp paprika

Steps:

  • 1. Boil potatoes in salted water until soft. Drain and rinse under cold water until cold.
  • 2. Mix in 3 eggs chopped, red onion, dill pickles, and pimentos. Set aside.
  • 3. In a separate bowl mix the miracle whip, mustard, sugar, celery seed and salt and pepper. Add enough milk to make desired consistency.
  • 4. Slice remaining eggs and arrange over top. Sprinkle with paprika

" I HATE MIRACLE WHIP, BUT I LOVE THIS POTATO SALAD THAT'S



I have had people who swear they hate Miracle Whip eat an ENTIRE PLATE of this potato salad. It's my mom's recipe, and you can try it with regular Mayo, but I won't stand by the results because it's so good with the Whip that I've never tried it any other way!

Provided by I Cook Therefore I

Categories     Potato

Time 40m

Yield 10-14 serving(s)

Number Of Ingredients 12

5 -6 large potatoes, cut into chunks
1 bunch celery, cleaned and chopped
2 medium white onions, diced
6 -8 hard-boiled eggs, diced
2 cups Miracle Whip
3 tablespoons milk
1 tablespoon sugar
1 tablespoon mustard
1 teaspoon Dijon mustard
1/2 teaspoon white pepper
1 teaspoon fresh ground pepper
salt

Steps:

  • Boil potatoes until tender but not mushy, set aside to cool.
  • For dressing: mix all ingredients in a bowl. Any and all of the ingredients can (and should) be adjusted to your taste as my dressing never turns out the same way twice depending on whether I'm in the mood for sweet, peppery, salty, etc.
  • Mix potatoes, celery, onion, egg, and dressing in a bowl and chill.
  • Enjoy!

GRANDMA'S REINVENTED POTATO SALAD



Grandma's Reinvented Potato Salad image

Shredded Cheddar cheese, Miracle Whip® dressing, and crumbled bacon add delicious flavor to a classic potato salad.

Provided by Miracle Whip

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 4h30m

Yield 8

Number Of Ingredients 8

2 pounds red potatoes, cut into bite-size chunks
½ cup KRAFT Shredded Sharp Cheddar Cheese
3 green onions, sliced
1 ⅓ cups MIRACLE WHIP Dressing
1 tablespoon sugar
¼ teaspoon celery seed
¼ teaspoon black pepper
6 slices OSCAR MAYER Bacon, cooked, chopped, divided

Steps:

  • Cook potatoes in pan of boiling water 15 minutes or just until tender; drain. Cool.
  • Place potatoes in large bowl. Add cheese and onions; mix lightly.
  • Mix dressing, sugar, celery seed and pepper in medium bowl. Stir in half the bacon. Add to potato mixture; mix lightly.
  • Refrigerate several hours or until chilled. Top with remaining bacon before serving.

Nutrition Facts : Calories 249.9 calories, Carbohydrate 25.7 g, Cholesterol 22.5 mg, Fat 14.3 g, Fiber 2.1 g, Protein 4.7 g, SaturatedFat 3.3 g, Sodium 446 mg, Sugar 8.2 g

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