40-CLOVE GARLIC CHICKEN

40-CLOVE GARLIC CHICKEN image

Categories Chicken

Yield 6

Number Of Ingredients 15

1/3 cup all-purpose flour
2 tablespoons paprika
1 tablespoon kosher salt
1 tablespoon black pepper
3 tablespoons olive oil
6 chicken thighs, dusted in flour mixture
40 cloves garlic, peeled
3 stalks celery, diced
1 medium yellow onion, sliced
1 cup dry white wine
1 cup chicken broth
2 sprigs fresh rosemary
2 sprigs fresh thyme
2 bay leaves
6 chicken thighs

Steps:

Preheat oven to 375 degrees with rack in the center. Combine flour, paprika, salt, and pepper in a large plastic bag. Coat chicken in seasoned flour. Shake off excess flour. Heat oil in a large ovenproof saute pan over medium-high heat. Brown chicken on both sides; remove from pan. Add garlic, celery and onion; saute until lightly browned. Add wine, broth, and herbs, then arrange browned chicken on top, skin side up; bring to a simmer. Cover the pan; transfer to the oven and braise 45 minutes. Makes 6 chicken thighs with sauce.