CHICKEN FETTUCCINE A LA CARBONARA

Chicken Fettuccine a la Carbonara image

Chicken Helper® and rotisserie chicken make it easy to have this favorite Italian restaurant dinner at home!

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

6 slices bacon, coarsely chopped
1 tablespoon margarine or butter
1 1/2 cups hot water
2 1/2 cups milk
1 box Chicken Helper™ fettuccine Alfredo
3 cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 cup frozen sweet peas

Steps:

In 12-inch skillet, cook bacon until crisp; drain on paper towels. Reserve 1 tablespoon drippings in skillet. Add margarine to drippings in skillet; heat over medium-high heat until margarine is melted.
Stir in hot water, milk, sauce mix and uncooked pasta (from Chicken Helper box). Heat to boiling, stirring occasionally.
Reduce heat. Cover; simmer 6 minutes, stirring occasionally. Stir in chicken and frozen peas. Cover; simmer 4 to 6 minutes longer or until pasta is tender. Remove from heat; uncover, and stir in bacon (sauce will thicken as it stands).

Nutrition Facts : Calories 370, Carbohydrate 34 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 2 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 6 g, TransFat 1/2 g