Best Moms Broccoli Cauliflower Salad Recipes
BROCCOLI CAULIFLOWER SALAD
Broccoli Cauliflower Salad recipe made with broccoli and cauliflower florets, dried cranberries, raisins, mayonnaise, and ranch seasoning.
Provided by Kelly Miller
Categories Salad
Number Of Ingredients 6
Steps:
- In a small bowl, mix mayo and dry ranch seasoning mix.
- In a large bowl, add broccoli florets and cauliflower florets.
- Break up larger florets into smaller, more bite-sized pieces.
- Add in dried cranberries and bacon pieces.
- Add in ranch mixture.
- Stir gently until ingredients are lightly coated.
- Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 209 kcal, Carbohydrate 15 g, Protein 4 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 363 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving
BROCCOLI CAULIFLOWER SALAD
Steps:
- Combine the broccoli, cauliflower, onion, cranberries, pecans and bacon in a large bowl.
- In a separate bowl, whisk together mayonnaise, sour cream, sugar, vinegar, salt and pepper.
- Spoon over the vegetables and toss to coat. Cover and chill at least 2 hours before serving.
Nutrition Facts : ServingSize 1 /8 of the salad, Calories 306 kcal, Carbohydrate 18 g, Protein 6 g, Fat 25 g, SaturatedFat 5 g, Cholesterol 19 mg, Sodium 291 mg, Fiber 4 g, Sugar 11 g
15-MINUTE BROCCOLI CAULIFLOWER SALAD
This broccoli cauliflower bacon salad is full of texture, color, and flavor. Each creamy bite will have you craving the next!
Provided by Natalya Drozhzhin
Categories Salad
Time 15m
Number Of Ingredients 10
Steps:
- Chop broccoli, cauliflower, and bacon into similar bite-sized pieces. Next, cut the cherry tomatoes into halves and dice the onions into tiny pieces.
- Place all the ingredients into a large bowl.
- In a small bowl, whisk the mayonnaise, lemon juice, pepper, and dry parsley together.
- Toss the dressing in right before you plan to serve the salad. Enjoy immediately!
Nutrition Facts : Calories 308 kcal, Carbohydrate 11 g, Protein 9 g, Fat 27 g, SaturatedFat 6 g, Cholesterol 25 mg, Sodium 357 mg, Fiber 4 g, Sugar 4 g, TransFat 1 g, UnsaturatedFat 19 g, ServingSize 1 serving
MOM'S BROCCOLI CAULIFLOWER SALAD
My mom's version of the classic recipe. This is always the first to disappear at our picnics and potlucks.
Provided by chicagorob
Categories Pork
Time 20m
Yield 1/2 cup, 12 serving(s)
Number Of Ingredients 9
Steps:
- Chop cauliflower, broccoli and red onion. Toss them together in a large bowl.
- In another bowl whisk the Miracle Whip, sugar and red wine vinegar until smooth.
- Toss dressing with the cauliflower, broccoli and red onion. Fold the rest of ingredients in and stir together.
- For best results refrigerate overnight.
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