Best Moms Banana Devils Food Cake Recipes

DEVIL'S FOOD CAKE

Steps:

• Preheat the oven to 325 degrees F. Grease three 8-inch round cake pans and line the bottoms with parchment.
• Combine the chocolate, cocoa and instant coffee. Pour the hot water over to melt; let sit 2 to 3 minutes and then whisk until smooth.
• Add the sugar, flour, baking soda, baking powder and salt into mixer bowl and mix on low with the paddle attachment to combine.
• Add the buttermilk to the chocolate mixture to cool it slightly more.
• Whisk together the oil, eggs and vanilla.
• Add the chocolate and wet ingredients to the dry. Turn the mixer on low and combine until the dry is moistened. Raise the mixer speed to medium and beat for 2 minutes, scraping halfway through.
• Scrape into pans and bake until a toothpick comes out with a few moist crumbs, 25 to 30 minutes. Allow the cakes to cool in the pans for 15 minutes, and then turn onto a rack to cool. Wrap tightly in plastic wrap.

MOMS DEVILS FOOD CAKE

Steps:

• 1. Make a hole in the sifted ingredients, add 4TBs Crisco...Pour 1C. BOILING water to which 1tsp Baking soda has been added into the ingredients. Mix but DO NOT beat, then add:
• 2. 1tsp Vanilla Extract 1 Beaten Egg
• 3. Mix in, but don't beat.
• 4. Bake 35~45min at 350^ Makes about 1 1/2 dozen cup cakes or small sheet cake. Double for 3 dozen cup cakes or large pan.

BANANA DEVILS FOOD CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease a 10" tube pan.
• Combine cake mix, pudding mix and flour in large mixing bowl.
• Add water, eggs, oil and blend, then beat for 2 minutes at medium speed.
• Stir in bananas.
• Bake for 60 to 70 minutes or until tests done.
• Cool for 1 hour in pan.

MOM'S BANANA CAKE

Steps:

• Beat together butter & sugar.
• Add egg.
• Mix together flour, soda & baking powder. Add to sugar mixture.
• Add milk.
• Add bananas & vanilla.
• Bake in greased baking dish (I use square Corning ware dish) for 20-30 minute Frost with homemade powder sugar frosting, cream cheese frosting or vanilla. Hope you enjoy :).

MOM'S FRESH BANANA CAKE

Steps:

• 1. Pre-heat oven to 350 degrees. Puree the bananas and let sit overnight. You may use them immediately but the overnight sit ripens the bananas to perfection.
• 2. Add baking soda to the pureed banana mixture. Set aside.
• 3. Cream sugar and butter.
• 4. Add eggs one at a time.
• 5. Add flour slowly.
• 6. Add banana mixture to the creamed mixture. Mix just until incorporated. DO NOT OVERMIX.
• 7. Pour into a greased 13x9 pan.
• 8. Bake for 30 min or just until golden brown. Be careful not to over bake.
• 9. For the cream cheese frosting, blend cream cheese, milk, vanilla, and salt. Gradually add powdered sugar, beating until frosting is smooth and creamy. Check that it is of spreading consistency. If too thick add another 1 tsp of milk until it is the right consistency.
• 10. Frost the cake. Sprinkle lightly with chopped pecans.

MOM'S BANANA DEVIL'S FOOD CAKE

Steps:

• Sift together flour, salt, baking soda and baking powder.
• Cram shortening, add sugar and cream together until light and fluffy.
• Add eggs, one at a time, beating well after each addition.
• Add banana pulp, then melted chocolate.
• Combine milk and vanilla.
• Add dry ingredients alternatly with milk mixture to the creamed mixture, beat well.
• Pour into a greased 9x13 pan, bake at 350F for 45 minutes.