Best Molten Chocolate Pudding Cake Recipes

MOLTEN CHOCOLATE PUDDING CAKE

Molten Chocolate Pudding Cake image

Dense, moist and subtly spicy, this glorious Molten Chocolate Pudding Cake is a snap to make and serves a crowd.

Provided by My Food and Family

Categories Recipes

Time 1h20m

Yield Makes 24 servings.

Number Of Ingredients 7

Ingredients

1 pkg. (2-layer size) devil's food cake mix
1 pkg. (12 oz.) semi-sweet chocolate chunks, divided
1 pkg. (12 oz.) semi-sweet chocolate chunks, divided
3 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding
1/3 cup GENERAL FOODS INTERNATIONAL Italian Cappuccino
1/4 tsp. ground cinnamon

Steps:

Preheat oven to 350°F. Prepare cake mix as directed on package. Stir in half of the chocolate chunks. Pour into greased 13x9-inch baking dish or shallow casserole dish; set aside.
Pour milk into large bowl. Add dry pudding mixes, flavored instant coffee and cinnamon. Beat with wire whisk 1 min. or until well blended. Pour over cake batter in center of pan; sprinkle with the remaining chocolate chunks.
Bake 1 hour or until cake appears baked in the center. Cool slightly.

Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

MOLTEN CHOCOLATE PUDDING CAKE

Molten Chocolate Pudding Cake image

I'm making this for the first time this Thanksgiving and I can't wait. It looks delicious and quite easy!!! From Kraft. You can also change the flavor of the cake by using different flavored instant coffees. You will also need to have on hand the extra ingredients to prepare your cake mix depending on the brand you use.

Provided by carolinajen4

Categories Dessert

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 1/4 ounce) package devil's food cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (12 ounce) package baker's semisweet chocolate chunks, divided
3 cups cold milk
2 (3 1/2 ounce) packages chocolate flavor instant pudding and pie filling mix (4-serving size each)
1/3 cup flavored instant coffee powder (General Foods International Italian cappuccino)
1/4 teaspoon ground cinnamon

Steps:

Preheat oven to 350. Prepare cake mix as directed on package. Stir in half of the chocolate chunks. Pour into greased 13x9 inch baking dish. Set aside.
Pour milk into large bowl. Add dry pudding mixes, flavored instant coffee and cinnamon. Beat with wire whisk 1 minute or until well blended. Pour over cake batter in center of pan; sprinkle with the remaining chocolate chunks.
Bake 1 hour or until cake appears baked in center. Cool slightly.

Nutrition Facts : Calories 254.6, Fat 12, SaturatedFat 4.3, Cholesterol 31.1, Sodium 321.6, Carbohydrate 34.2, Fiber 1.8, Sugar 20.2, Protein 4