Best Mollys Maui Mai Tai Recipes

Four Seasons Maui Mai Tai image

Provided by Christina Vidal

Number Of Ingredients 5

1 oz Fresh Squeezed Lime Juice
1/2 oz Orange Liqueur
1/2 oz Orgeat French Almond Syrup
1 oz White Rum
1 oz Dark Rum

Steps:

Molly's Maui Mai Tai Recipe - (4.1/5) image

Provided by á-39535

Number Of Ingredients 11

3 oz. light rum
3 oz. dark rum
1 oz. orange curacao (or grand marnier)
2 oz. pineapple juice (fresh is amazing if you can do it)
2 oz. guava juice
2 oz. fresh squeezed lime juice
1 oz. orgeat syrup (almond syrup with orange or rose, you can get it in the mixer section)
1 oz. simple syrup or rock candy syrup
crushed mint leaves to garnish (very important)
pineapple wedges for garnish
lime wedge to garnish

Steps:

Put all liquid ingredients in cocktail shaker. Fill two high ball glasses with shaved ice. Shake cocktail shaker thoroughly, at least ten times. Strain into two glasses. Crush the mint leaves between your fingers and float on the top of the drink. It is important to really bruise the mint leaves, because they blend the flavors together. You should NOT skip the fresh mint - it is the key to the whole drink. Garnish with pineapple and lime wedges

Mai Tai image

Provided by Ree Drummond : Food Network

Categories beverage

Time 10m

Yield 4 servings

Number Of Ingredients 10

6 ounces light rum
3 ounces dark rum
2 ounces lime juice
2 ounces orange liqueur
2 ounces almond syrup (like for coffee)
4 ounces orange juice
5 ounces pineapple juice
1/4 cup maraschino cherry juice, plus a few cherries for garnish
4 small wedges fresh pineapple, for garnish
Fresh mint leaves, for garnish

Steps:

Combine the rums, lime juice, orange liqueur, almond syrup, orange juice and pineapple juice in a mason jar and secure the lid. Shake well. Fill 4 rocks glasses with ice and pour over the mixture.
Add a splash of cherry juice to each glass. Garnish with the cherries, wedges of fresh pineapple and mint leaves.