Best Moist Delicious Chicken Recipes

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JUICY OVEN BAKED CHICKEN BREAST



Juicy Oven Baked Chicken Breast image

Baked Chicken Breast is great as a main dish, salad topper, or even a sandwich protein. Learn how to bake Chicken Breast in the Oven.

Provided by Natalya Drozhzhin

Categories     Easy

Time 25m

Number Of Ingredients 5

2 lb chicken breast ((about 4-6 pieces))
1 tsp paprika
1 tbsp garlic parsley salt
1 tbsp black pepper
2 tbsp oil (olive or avocado)

Steps:

  • Preheat the oven to 400°F. Place the chicken breast on a lined baking sheet.
  • Season the chicken breasts on all sides with oil, paprika, garlic parsley salt, and pepper.
  • Bake for about 20 minutes or until chicken reaches 165°F on a thermometer.

Nutrition Facts : Calories 217 kcal, Carbohydrate 1 g, Protein 32 g, Fat 9 g, SaturatedFat 2 g, TransFat 0.02 g, Cholesterol 97 mg, Sodium 176 mg, Fiber 0.4 g, Sugar 0.04 g, UnsaturatedFat 6 g, ServingSize 1 serving

CHICKEN DELICIOUS



Chicken Delicious image

For those of you who are trying to cut back on red meats, this is a great chicken recipe!! Full of flavor and savory fun!! Serve over hot, fluffy rice if desired.

Provided by CORWYNN DARKHOLME

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h10m

Yield 12

Number Of Ingredients 9

10 skinless, boneless chicken breast halves
1 teaspoon fresh lemon juice
salt and pepper to taste
⅛ teaspoon celery salt
1 teaspoon paprika
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
⅓ cup dry sherry
¼ cup grated Parmesan cheese

Steps:

  • Rinse the chicken breasts and pat dry. Season with the lemon juice, salt, pepper, celery salt and paprika to taste. Place in a slow cooker.
  • In a medium size bowl mix the mushroom and celery soups with the sherry/wine. Pour mixture over the chicken breasts and sprinkle with grated Parmesan cheese.
  • Cook on LOW setting for 8 to 10 hours, OR on HIGH setting for 4 to 5 hours.

Nutrition Facts : Calories 153.5 calories, Carbohydrate 4.7 g, Cholesterol 55 mg, Fat 5.1 g, Fiber 0.2 g, Protein 20.5 g, SaturatedFat 1.5 g, Sodium 478.9 mg, Sugar 0.8 g

MOIST GARLIC CHICKEN



Moist Garlic Chicken image

I created this version of oven-baked chicken by modifying a recipe to match my family's love of garlic with chicken. Just coat the chicken, pop it into the oven and forget it. The crispy coating really stays on. My family always enjoys this flavorful main dish.-Jan Walls, Dover, Delaware

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 9

1/3 cup butter, melted
2 garlic cloves, minced
1 teaspoon garlic powder
1/4 to 1/2 teaspoon salt, optional
1/2 cup seasoned bread crumbs
1/4 cup finely shredded cheddar cheese
2 tablespoons grated Parmesan cheese
Dash pepper
6 boneless skinless chicken breast halves (4 ounces each)

Steps:

  • In a shallow bowl, combine butter, garlic, garlic powder and salt if desired. In another bowl, combine bread crumbs, cheeses and pepper. Dip chicken in butter mixture, then coat with crumb mixture. , Place in a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 350° for 45-50 minutes or until chicken juices run clear.

Nutrition Facts :

MOIST & DELICIOUS CHICKEN



Moist & Delicious Chicken image

I was in a pinch for a quick easy recipe & just threw this together on a whim. Turned out delicious and SO moist & tender! I think you'll love it, my boyfriend sure did!

Provided by Babychops

Categories     Chicken

Time 50m

Yield 6 pieces chicken, 3 serving(s)

Number Of Ingredients 9

1/4 cup ranch dressing
1/4 cup mayonnaise
1/4 cup dale's seasoning
4 tablespoons garlic (Costco minced is best)
1/2 lemon, juice of, meyer
1 tablespoon all purpose Greek seasoning
2 cups Italian seasoned breadcrumbs
6 boneless skinless chicken thighs
butter

Steps:

  • Mix first 6 ingredients in a ziploc bag & add chicken, let sit in fridge for 1/2 hour.
  • Preheat oven to 350.
  • Put 2 cups Italian bread crumbs in a gallon size ziploc bag, add chicken & shake until thoroughly coated. Place on greased baking sheet & top each piece of chicken with a small slice of butter.
  • Turn chicken after 20 minutes & cook for an additional 25.
  • Serve with your favorite side, would go well with sauteed vegetables or mac n cheese!

Nutrition Facts : Calories 667.2, Fat 26.9, SaturatedFat 5.1, Cholesterol 125.8, Sodium 1858.6, Carbohydrate 65.4, Fiber 4.7, Sugar 7, Protein 39.7

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