Steps:
- Cut salmon in 2 1/2 inch pieces,marinate overnight in Teriayki marinade. Grill for 5 minutes on each side on low. Cool. In a frying pay, saute shalots in olive oil,add wine,reduce,add juice of one orange,soy sauce, teriayki and brown sugar and mustard. Cook sauce until it slowly drips off of the back of your spoon. Either serve as main course or over asian mixed greens.
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