Best Mock Liver Pate Easy Recipes

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EASY MOCK LIVER SAUSAGE OR BRAUNSCHWEIGER PATE



Easy Mock Liver Sausage or Braunschweiger Pate image

One of Mom's traditional holiday appetizers. It is super easy to make and is great served on assorted crackers or cocktail rye bread.

Provided by Krittersmom

Categories     Spreads

Time 20m

Yield 2 cups

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 (8 ounce) package liver sausage or 1 (8 ounce) package braunschweiger sausage
1 teaspoon dry onion soup mix
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon ground black pepper

Steps:

  • Combine softened cream cheese and liver sausage.
  • Mix until well blended.
  • Stir in remaining ingredients.
  • Refrigerate for at least 2 hours before serving.

MOCK LIVER PATE (EASY)



Mock Liver Pate (easy) image

This recipe is very old and given to me by my friend Barb who lives in Frankenmuth or "Muth", as local refer to it. She gave it to me in the 70's ,but I know it is older than that- because it took me quite a while to weedle it out of her! lol - she always brought it to group gathering, but would never give it out, until then.....

Provided by Pat Duran

Categories     Other Appetizers

Time 10m

Number Of Ingredients 7

8 oz cream cheese, room temperature
8 oz pkg. liver sausage-from deli is best
1 Tbsp chopped fine onion
1 tsp lemon juice
1 or 2 tsp worcestershire sauce
1 dash(es) garlic salt to taste
1/2 tsp prepared mustard

Steps:

  • 1. Combine softened cream cheese and liver sausage, mixing well until blended. Add remaining ingredients; mix well. Serve with toasted party rye bread and crackers or garlic bread wedges.

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