Best Mocha Crumble Bars Recipes

MOCHA BARS

Mocha Bars image

Make and share this Mocha Bars recipe from Food.com.

Provided by carolinafan

Categories Bar Cookie

Time 40m

Yield 36 serving(s)

Number Of Ingredients 10

Ingredients

2 eggs
1 cup vegetable oil
1 cup cold coffee
1 teaspoon vanilla extract
3 cups all-purpose flour
2 1/2 cups packed brown sugar
1 teaspoon salt
1 teaspoon baking soda
1 cup semi-sweet chocolate chips
3/4 cup chopped walnuts

Steps:

In a mixing bowl, beat eggs, oil, coffee and vanilla.
Combine flour, brown sugar, salt and baking soda; add to coffee mixture.
Beat until smooth.
Pour into a greased 15-in.x10-in.x1-in. baking pan.
Bake at 375 degrees for 30-35 minutes or until the top springs back when lightly touched.
Sprinkle with chocolate chips and nuts.
Cool before cutting.

Nutrition Facts : Calories 192.2, Fat 9.4, SaturatedFat 1.9, Cholesterol 10.3, Sodium 108.7, Carbohydrate 26.3, Fiber 0.7, Sugar 17.5, Protein 2

MOCHA BARS

Mocha Bars image

Mocha bars have been a favorite bakery treat of mine for years, but they're always hard to find. This recipe is the best mocha bar I've ever had!

Provided by amsedlacek

Categories Dessert

Time 1h

Yield 20-24 bars

Number Of Ingredients 10

Ingredients

1 (18 ounce) box cake mix
1 (6 ounce) box instant vanilla pudding
2 cups milk
2 eggs
1/2 cup butter, softened
1/2 cup creamy peanut butter
3 cups powdered sugar
1/2 teaspoon vanilla extract
3 -4 tablespoons milk, seperated
crushed peanuts

Steps:

Mix cake mix, pudding, milk and eggs in large bowl.
Bake in 13x9 pan according to box directions. The cake may take an extra 5-10 minutes.
Whip butter, peanut butter together. Add powdered sugar 1 cup at a time, the mixture will be crumbly. Add milk 1 tablespoon at a time until the icing is fluffy and spreadable.
Cut cake into 20 or 24 squares. Frost all sides and roll in crushed peanuts.
Variation: add heath bits to the crushed peanuts. Gives an extra crunch!

MOCHA TRUFFLES

Mocha Truffles image

Nothing compares to the melt-in-your-mouth flavor of these truffles...or to the simplicity of the recipe. Whenever I make them for my family or friends, they're quickly devoured. No one has to know how easy they are to prepare! -Stacy Abell, Olathe, Kansas

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 5-1/2 dozen.

Number Of Ingredients 6

Ingredients

2 packages (12 ounces each) semisweet chocolate chips
1 package (8 ounces) cream cheese, softened
3 tablespoons instant coffee granules
2 teaspoons water
1 pound dark chocolate candy coating, coarsely chopped
White candy coating, optional

Steps:

In a microwave-safe bowl, melt chocolate chips; stir until smooth. Beat in cream cheese. Dissolve coffee in water; add to cream cheese and beat until smooth. , Chill until firm enough to shape. Shape into 1-in. balls and place on waxed paper-lined baking sheets. Chill until firm, 1-2 hours. , In a microwave, melt chocolate coating; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. If desired, melt white coating and drizzle over truffles.

Nutrition Facts : Calories 73 calories, Fat 5g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 11mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

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