BROILED TOMATOES

Broiled Tomatoes image

I had these once when I was in the hospital and been making my version of them ever since. Best part is they are not fattening.

Provided by MISSIB

Time 25m

Yield 4-8 serving(s)

Number Of Ingredients 6

Ingredients

4 beefsteak tomatoes (or any large)
2 tablespoons extra virgin olive oil
1/2 cup seasoned bread crumbs or 1/2 cup plain breadcrumbs
1/2 cup mixed Italian herbs (such as basil, oregano, thyme, parsley)
8 1/4 teaspoons unsalted butter
salt & freshly ground black pepper

Steps:

Turn on your broiler. A toaster oven with broiling ability is great or a George Foreman Grill.
Remove the cores of the tomatoes then cut them in half (horizontally).
Place cut side up: then rub Olive oil over cut side (use fingertip).
Sprinkle bread crumbs on next.
Sprinkle Herb seasonings on and salt/pepper.
Then place 1/4 teaspoon of unsalted butter on each half.
Broil until tomato is hot completely.
^May add cheese or mushrooms when nearly done, but don't get them to close to burners in oven.

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