CRAB RANGOON
Make and share this Crab Rangoon recipe from Food.com.
Provided by Mebriella
Categories Asian
Time 13m
Yield 24 rangoons, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine cream cheese, onions, crab, and sugar. Mix well.
- With a wonton in the palm of your hand, add about 1 tablespoon of the crab mixture to the center of the wonton wrapper.
- Add beaten egg to the edges of the wonton wrapper. Combine 2 opposite corners together, then the other 2 opposite corner together. Pinch the top (4 corners) together and seal the edges.
- Fry in 350-degree deep fryer for about 2 min 30 sec, until golden brown.
Nutrition Facts : Calories 193.4, Fat 7.8, SaturatedFat 4, Cholesterol 58.5, Sodium 414.8, Carbohydrate 23.6, Fiber 0.7, Sugar 3.2, Protein 6.8
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