Best Mocha Chip Gelato Recipes

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MOCHA CHIP GELATO



Mocha Chip Gelato image

Categories     Milk/Cream     Ice Cream Machine     Chocolate     Dessert     Freeze/Chill     Low Fat     Quick & Easy     Frozen Dessert     Birthday     Party     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 9

1 3/4 cups 1% milk
2 tablespoons cornstarch
1/3 cup sugar
2 teaspoons unsweetened cocoa powder
1 tablespoon instant-coffee granules
1 teaspoon vanilla
1 oz fine-quality bittersweet chocolate, finely chopped
1 tablespoon sliced almonds, toasted and cooled
Special equipment: an ice-cream maker

Steps:

  • Stir together 1/4 cup milk and cornstarch.
  • Whisk together sugar, cocoa, and remaining 1 1/2 cups milk in a small heavy saucepan and bring to a boil over moderate heat, stirring. Whisk in coffee granules. Stir cornstarch mixture again and whisk into coffee mixture. Return to a boil, whisking, then remove from heat.
  • Add vanilla, a pinch of salt, and half of chocolate to saucepan, stirring.
  • Set saucepan in a large bowl of ice water to cool, whisking frequently.
  • Freeze chocolate mixture in ice-cream maker. When nearly frozen, add remaining chocolate and churn until blended.
  • Serve gelato sprinkled with almonds.

MOCHA CHIP GELATO AMAZING! - ICE CREAM MACHINE



Mocha Chip Gelato Amazing! - Ice Cream Machine image

This is an amazing frozen treat! It takes a little time continuously whisking, but it is definitely worth it. The next time I make it I may double the recipe, it will definitely still fit in the ice cream maker cylinder. I used skim milk because it is what I had on hand and omitted the almonds at the end. I've heard of people using espresso powder instead of instant coffee, but the instant coffee gives a very nice, subtle flavor. Also, some have mentioned using less cornstarch, but I used the full 2 TBSP and thought it came out great. The consistency is ridiculously smooth and I may have added a little more than an ounce of chopped chocolate. Enjoy!

Provided by mikey ev

Categories     Frozen Desserts

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

1 3/4 cups 1% low-fat milk
2 tablespoons cornstarch
1/3 cup sugar
2 teaspoons unsweetened cocoa powder
1 tablespoon instant coffee granules
1 teaspoon vanilla
1 ounce bittersweet chocolate, fine-quality, finely chopped
1 pinch salt
1 tablespoon sliced almonds, toasted and cooled (optional)

Steps:

  • Stir together 1/4 cup milk and cornstarch.
  • Whisk together sugar, cocoa, and remaining 1 1/2 cups milk in a small heavy saucepan and bring to a boil over moderate heat, stirring.
  • Whisk in coffee granules.
  • Stir cornstarch mixture again and whisk into coffee mixture.
  • Return to a boil, whisking, then remove from heat.
  • Add vanilla, a pinch of salt, and half of chocolate to saucepan, stirring.
  • Set saucepan in a large bowl of ice water to cool, whisking frequently.
  • Freeze chocolate mixture in ice-cream maker. When nearly frozen, add remaining chocolate and churn until blended.
  • Serve gelato sprinkled with almonds.

Nutrition Facts : Calories 132.8, Fat 1.2, SaturatedFat 0.8, Cholesterol 5.3, Sodium 86.9, Carbohydrate 26.8, Fiber 0.3, Sugar 22.3, Protein 4

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