VEGETABLE TACO MELTS

Vegetable Taco Melts image

Melted cheddar cheese brings together these veggie tacos with peppers, carrots, salsa and corn inside flour tortillas. Serve with a dollop of sour cream.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield Makes 6 servings, 2 melts each.

Number Of Ingredients 7

Ingredients

1 Tbsp. oil
2 medium red or green peppers, coarsely chopped
1 cup sliced carrots
1-1/2 cups TACO BELL® Thick & Chunky Salsa
1 cup frozen whole kernel corn
12 flour tortillas (6 inch)
1-1/2 cups KRAFT Shredded Cheddar Cheese

Steps:

Preheat oven to 425°F. Heat oil in large skillet on medium heat. Add peppers and carrots; cook and stir 5 min. Reduce heat to low. Stir in salsa and corn; simmer 5 min., stirring occasionally.
Spoon about 1/4 cup of the vegetable mixture onto half of each tortilla; sprinkle each with 2 Tbsp. of the cheese. Fold tortillas in half; place on baking sheet sprayed with cooking spray. Press top of each tortilla gently into filling to secure.
Bake 5 min. or until cheese is melted. Serve with BREAKSTONE'S or KNUDSEN Sour Cream, if desired.

Nutrition Facts : Calories 400, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1070 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 13 g