ITALIAN LAYERED DIP WITH CRISP CRACKERS

Italian Layered Dip with Crisp Crackers image

Two types of cheese, canned beans, pepperoni and peppers make this delicious Italian-style layered dip come together in just 25 minutes - serve with crisp crackers.

Provided by Betty Crocker Kitchens

Time 25m

Yield 20

Number Of Ingredients 8

Ingredients

1 (15.5-oz.) can great northern beans, drained, rinsed
1 oz. (1/4 cup) shredded fresh Parmesan cheese
1/4 cup purchased Caesar salad dressing
1 cup finely chopped pepperoni (about 4 oz.)
1/2 cup chopped drained pepperoncini peppers
3 oz. (3/4 cup) finely shredded Italian cheese blend
1 tablespoon chopped fresh oregano
40 crisp crackers

Steps:

Place beans, Parmesan cheese and salad dressing in food processor bowl with metal blade; process until smooth. Spread mixture in ungreased 9-inch microwave-safe pie pan or quiche dish.
Top with pepperoni, pepperoncini peppers, shredded Italian cheese blend and oregano. Cover with microwave-safe plastic wrap.
Microwave on HIGH for 1 1/2 to 2 minutes, turning pan once halfway through cooking. Serve with crisp crackers.

Nutrition Facts : Calories 120, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 serving, Sodium 380 mg, Sugar 1 g