Best Mixed Greens With Strawberries Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MIXED GREENS WITH STRAWBERRIES



Mixed Greens with Strawberries image

So quick and easy to prepare, this is a busy mom's dream recipe. If you're in a rush, go ahead and use red wine vinaigrette for the homemade dressing. -Mary Perso, Brookfield, WI

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

1 package (5 ounces) spring mix salad greens
1 cup sliced fresh strawberries
2 tablespoons sliced almonds, toasted
DRESSING:
2 tablespoons sugar
2 tablespoons canola oil
4 teaspoons red wine vinegar
1/4 teaspoon salt
1/4 teaspoon ground mustard

Steps:

  • Combine the salad greens, strawberries and almonds in a large bowl. Whisk dressing ingredients in a small bowl; pour over salad mixture and toss to coat.

Nutrition Facts :

STRAWBERRY SALAD WITH MIXED GREENS, PECANS AND FETA



Strawberry Salad with Mixed Greens, Pecans and Feta image

This strawberry salad with mixed greens, pecans and feta is bursting with flavor! It has a perfect flavor balance, with sweetness from the strawberries, saltiness from the feta, and a lovely acidity from the vinaigrette. For an extra kick, try adding optional quick pickled shallots!

Provided by Jennifer Farley

Categories     Salad     Side Dish

Time 10m

Number Of Ingredients 12

4 cups spring mix
2 cups California Strawberries, (hulled and quartered)
1/2 cup toasted pecans, (whole or coarsely chopped)
1/4 cup good quality feta cheese, (sliced or crumbled)
Optional: 1/4 cup quick pickled shallots (see notes)
Fresh ground black pepper for serving
2 tablespoons sherry vinegar ( (red wine vinegar may be substituted; see notes))
2 tablespoons extra virgin olive oil
1/2 - 1 teaspoon honey
1 teaspoon stone ground mustard
1/8 teaspoon kosher salt, (or to taste)
1/8 teaspoon ground black pepper, (or to taste)

Steps:

  • In a large bowl, combine the spring mix, strawberries, pecans, feta cheese, and quick pickled shallots, if using.
  • In a small bowl, whisk together the sherry vinegar, olive oil, honey, mustard, salt and pepper. Taste and adjust flavors if desired.
  • Add about 1/2 to 3/4 of the dressing to the salad ingredients and gently toss until evenly combined. Taste and add the remaining dressing, if desired.
  • Divide between 4 salad plates. Top each with some freshly ground black pepper. Serve immediately

Nutrition Facts : Calories 212 kcal, Carbohydrate 11 g, Protein 4 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 203 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

MIXED GREENS SALAD WITH STRAWBERRIES AND CANDIED WALNUTS



Mixed Greens Salad with Strawberries and Candied Walnuts image

Provided by Food Network

Categories     side-dish

Time 35m

Yield 12 servings

Number Of Ingredients 17

1 tablespoon unsalted butter
1 cup walnuts
1/4 cup granulated sugar
Pinch ground cinnamon
Pinch kosher salt
2 tablespoons sugar
2 tablespoons blush wine vinegar
2 tablespoons hot water
2 teaspoons mixed berry jam
1/4 teaspoon garlic powder
1/4 cup extra virgin olive oil
Pinch kosher salt
10 ounces mixed greens
1 cup sliced strawberries
1 cup candied walnuts (or pecans)
1/2 cup feta cheese
Blush wine vinaigrette, homemade (recipe follows) or store bought

Steps:

  • To make the candied walnuts: In a large skillet, melt the butter over medium heat. Add the walnuts, sugar, cinnamon, and salt and cook, stirring constantly, until the sugar melts and caramelizes, about 2 minutes. Transfer to a silicone mat-lined baking sheet and let cool completely, 20 minutes.
  • To make the vinaigrette: In a jar with a lid, add the sugar, vinegar, hot water, mixed berry jam, and garlic powder. Add the oil and salt. Cover and shake vigorously to combine.
  • To make the salad: In a large bowl, toss together the mixed greens and 1/2 cup of the strawberries. Add the vinaigrette to taste and toss until the greens are coated. Top with the remaining strawberries and sprinkle the feta cheese and candied walnuts on top.

GREEN SALAD WITH STRAWBERRY BALSAMIC VINAIGRETTE



Green Salad with Strawberry Balsamic Vinaigrette image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 5m

Yield 4 servings

Number Of Ingredients 6

2 teaspoons strawberry jam
1 tablespoon balsamic vinegar
3 tablespoons extra-virgin olive oil, eyeball it
Salt and pepper, to taste
1 pint strawberries, sliced
4 to 5 cups chopped romaine or mixed greens of any kind

Steps:

  • Place jam in a medium bowl and whisk in vinegar then extra-virgin olive oil. Season the dressing with salt and pepper. Add the strawberries and greens to bowl and toss to coat evenly in dressing.

Related Topics