Best Mixed Greens With Lemon Champagne Vinaigrette Recipes

SIMPLE GREEN SALAD WITH CHAMPAGNE VINAIGRETTE

Simple Green Salad with Champagne Vinaigrette image

Provided by Valerie Bertinelli

Time 20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 cup cherry tomatoes, halved or quartered if large
1/4 cup thinly sliced red onion
1 small head green leaf lettuce, torn or cut into bite-size pieces
1 small head red leaf lettuce, torn or cut into bite-size pieces
1 orange, yellow or red bell pepper, thinly sliced
1/2 seedless cucumber, quartered lengthwise and sliced
1/4 cup Champagne vinegar
2 tablespoons Dijon mustard
1/2 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

Combine the cherry tomatoes, onions, green leaf lettuce, red leaf lettuce, bell peppers and cucumbers in a large salad bowl.
In small bowl, whisk together the vinegar and mustard. Gradually whisk in the oil to emulsify. Season with 1/2 teaspoon salt and a few grinds of pepper.
Toss the salad with vinaigrette and season with additional salt and pepper as needed.

MIXED GREENS WITH LEMON CHAMPAGNE VINAIGRETTE

Mixed Greens with Lemon Champagne Vinaigrette image

Simple and delicious, this champagne vinaigrette recipe pairs perfectly with mixed greens or a salad of your choice. -Ray Uyeda, Mountain View, California

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

2 tablespoons champagne vinegar
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1 shallot, finely chopped
1/2 cup olive oil
4 cups torn leaf lettuce
4 cups fresh spinach
2 cups fresh arugula
3/4 cup chopped walnuts, toasted
1/2 cup pomegranate seeds

Steps:

In a small bowl, whisk vinegar, lemon juice, mustard and shallot. Gradually whisk in oil., In a large bowl, combine lettuce, spinach and arugula. Pour vinaigrette over salad; toss to coat. Top with walnuts and pomegranate seeds. Serve immediately.

Nutrition Facts : Calories 169 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

WINTER GREENS WITH POMEGRANATE-CHAMPAGNE VINAIGRETTE

Winter Greens with Pomegranate-Champagne Vinaigrette image

Winter sparkles with colorful pomegranate and a splash of champagne vinaigrette on fresh greens.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 8

Number Of Ingredients 7

Ingredients

1 (10-oz.) pkg. mixed salad greens
1 pomegranate
2 tablespoons champagne wine vinegar
1 1/2 teaspoons Dijon mustard
6 tablespoons oil
1/8 teaspoon salt
Dash freshly ground black pepper

Steps:

Place greens in large salad bowl. Peel and seed pomegranate, reserving seeds.
In small bowl, combine vinegar and mustard; blend well. With wire whisk, slowly beat in oil until thick. Add salt and pepper. Stir in half of pomegranate seeds.
Just before serving, add dressing to greens; toss to coat. Scatter remaining pomegranate seeds over salad.

Nutrition Facts : Calories 110, Carbohydrate 5 g, Cholesterol 0 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 2 g

MIXED GREENS WITH LIME VINAIGRETTE

Mixed Greens with Lime Vinaigrette image

Provided by Robin Miller : Food Network

Categories appetizer

Time 5m

Yield 4 servings

Number Of Ingredients 8

Ingredients

6 cups mixed lettuce greens
3 to 4 tablespoons olive oil
2 tablespoons fresh lime juice
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

Place lettuce in a large bowl.
In a jar with a lid, shake together remaining ingredients. Pour desired amount of vinaigrette over greens just before serving. There will be leftover dressing.

CHAMPAGNE VINAIGRETTE AND MIXED GREEN DELIGHT

Champagne Vinaigrette and Mixed Green Delight image

This is a recipe that reminds me of the yummy salad they serve at Sweetwater Tavern. The amounts for the last 4 ingredients can be to your liking.

Provided by Skys Mom

Categories Spinach

Time 15m

Yield 6-7 serving(s)

Number Of Ingredients 13

Ingredients

2 1/2 teaspoons Dijon mustard
1/4 cup champagne vinegar
1 teaspoon honey
1 1/2 tablespoons water
1 cup extra virgin olive oil
1 large minced shallot
1/3 cup minced fresh basil
1 lb baby mixed greens
1 diced tomatoes
1/4 cup dried cranberries
1/4 cup diced dates
3 tablespoons pine nuts
1/4 cup fresh goat cheese

Steps:

Combine mustard, vinegar, honey and water.
Briskly whisk.
Slowly add in olive oil, shallots and basil.
Toss with mixed greens.
Top with additional ingredients to taste.

MIXED GREENS WITH SHEEP'S-MILK CHEESE AND HONEY VINAIGRETTE

Mixed Greens with Sheep's-Milk Cheese and Honey Vinaigrette image

Provided by Dorie Greenspan

Categories Salad Cheese Leafy Green Mustard Appetizer No-Cook Dried Fruit Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

2 tablespoons Champagne vinegar
2 teaspoons Dijon mustard
2 teaspoons honey
5 tablespoons extra-virgin olive oil
Ground white pepper
9 cups mixed salad greens (such as baby arugula, frisée, mâche, and watercress)
1 3/4 cups 1/2-inch cubes firm sheep's-milk cheese (such as Ossau-Iraty or Petit Basque; about 8 ounces)
1/2 cup dried tart cherries (about 3 ounces)

Steps:

Whisk together vinegar and Dijon mustard in small bowl, then whisk in honey. Gradually whisk in oil. Season vinaigrette to taste with salt and white pepper. Do ahead Can be made 3 days ahead. Cover; chill. Use vinaigrette at room temperature.
Place greens, cheese, and cherries in large bowl. Add vinaigrette and toss. Season salad to taste with salt and white pepper and serve.

HARDY GREENS WITH LEMON-GARLIC VINAIGRETTE

Hardy Greens With Lemon-Garlic Vinaigrette image

Be on the lookout for collards with smaller, tender leaves. If using more mature bunches, cut into thin ribbons instead of tearing.

Provided by Natalie Chanin & Butch Anthony

Categories Salad Side Low Fat Kid-Friendly Low Cal Turnip Healthy Low Cholesterol Collard Greens Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield 8 Servings

Number Of Ingredients 9

Ingredients

2 garlic cloves, finely grated
1/2 cup olive oil
1 tablespoon finely grated lemon zest
1/3 cup fresh lemon juice
1 tablespoon honey
Kosher salt, freshly ground pepper
4 cups torn collard greens
4 cups torn turnip greens, beet greens, and/or kale
3/4 cup dried cranberries, divided

Steps:

Whisk garlic, oil, lemon zest, lemon juice, and honey in a large bowl; season vinaigrette with salt and pepper.
Add collard greens and turnip greens to vinaigrette and toss to coat. Add half of cranberries, season with salt and pepper, and toss again to combine.
Top salad with remaining cranberries just before serving.