BALTIMORE CRAB CAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baltimore Crab Cakes image

Crab cakes are so popular in Baltimore, they're even sold at Oriole Park at Camden Yards. Use lettuce instead of a bun, and serve with a squeeze of lemon.

Provided by Bon Appétit Test Kitchen

Categories     Shellfish     Appetizer     Fourth of July     Picnic     Quick & Easy     Father's Day     Backyard BBQ     Lunch     Mayonnaise     Seafood     Crab     Summer     Family Reunion     Pan-Fry     Party     Potluck     Lemon Juice     Breadcrumbs     Bon Appétit     Sugar Conscious     Pescatarian     Dairy Free

Yield Makes 6 servings

Number Of Ingredients 14

1/4 cup mayonnaise
2 scallions, thinly sliced
1 large egg, lightly beaten
1 tablespoon Dijon mustard
2 teaspoons fresh lemon juice plus wedges for garnish
1 1/2 teaspoons Old Bay Seasoning
1/2 jalapeño, seeded, finely chopped
1 pound lump crabmeat, picked over
1 1/4 cup panko (Japanese breadcrumbs), divided
1 tablespoon thinly sliced chives
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1 head Bibb lettuce
2 tablespoons vegetable oil

Steps:

  • Whisk first 7 ingredients in a medium bowl. Add crab; fold to blend. Stir in 3/4 cup panko, chives, salt, and pepper. Divide into 6 equal portions. Form each into 1"-thick patties. Refrigerate for at least 10 minutes. Line a platter with lettuce leaves.
  • Heat oil in a large skillet over medium heat. Place remaining 1/2 cup panko on a plate. Coat cakes with panko. Fry until golden brown and crisp, 3-4 minutes per side. Arrange atop lettuce; serve with lemon wedges.

*** Explore more Baltimore Crab Cakes Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-1-or-2     #appetizers     #lunch     #main-dish     #side-dishes     #eggs-dairy     #seafood     #american     #easy     #diabetic     #dinner-party     #heirloom-historical     #holiday-event     #crab     #eggs     #stove-top     #dietary     #spicy     #copycat     #seasonal     #comfort-food     #independence-day     #northeastern-united-states     #pasta-rice-and-grains     #shellfish     #novelty     #taste-mood     #equipment     #number-of-servings

You'll also love

Round 2 Recipe - Southwest Beef and Black Bean Chili_image Round 2 Recipe Southwest Beef and Black Bean Chili

French Coconut Pie_image French Coconut Pie

All-in-One Slow-Cooker Breakfast_image All in One Slow Cooker Breakfast

Spicy Pulled Pork Sliders_image Spicy Pulled Pork Sliders

LEMON PLANK WALLEYE Recipe - (3/5)_image LEMON PLANK WALLEYE Recipe (3/5)

Spicy Cajun Omelet_image Spicy Cajun Omelet

Waterzooi (Vaterzoy)_image Waterzooi (Vaterzoy)

Coconut-Ginger Pineapple Upside-Down Cake_image Coconut Ginger Pineapple Upside Down Cake

Scrambled Eggs With Cheese and Chilli Sauce_image Scrambled Eggs With Cheese and Chilli Sauce

Grandma Bellows' Lemony Shrimp Macaroni Salad with Herbs_image Grandma Bellows' Lemony Shrimp Macaroni Salad with Herbs

English Quiche Lorraine_image English Quiche Lorraine

PUNTARELLE SALAD WITH ANCHOVY DRESSING_image PUNTARELLE SALAD WITH ANCHOVY DRESSING

Classic Turkey Gravy_image Classic Turkey Gravy

Creamy Garlic-Goat Cheese Spread_image Creamy Garlic Goat Cheese Spread

WHOLE WHEAT SODA BREAD_image WHOLE WHEAT SODA BREAD

TURKEY STUFFING STRATA_image TURKEY STUFFING STRATA

Garlic and Achiote Fermented Hot Sauce_image Garlic and Achiote Fermented Hot Sauce

CERTO Apple Butter_image CERTO Apple Butter

Chutney Cream Cheese Spread_image Chutney Cream Cheese Spread

One-Pan Pork Chops With Feta, Snap Peas and Mint Recipe_image One Pan Pork Chops With Feta, Snap Peas and Mint Recipe