Categories Sauce Tomato Stew Picnic Low Fat Quick & Easy Low Cal Backyard BBQ Spring Summer
Yield 4 1/4 cup
Number Of Ingredients 7
Steps:
- All ingredients into a sauce pot. Cook over low heat for 10 minutes while covered, until tomatoes begin to split. Slightly mash each tomato to get the juices out, then cook uncovered over low heat, stirring occasionally, until most of the liquid evaporates and the sauce is thickened. The tomatoes will remain bulky.
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