Best Mixed Greens And Pear Salad Recipes

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PEAR AND GREENS SALAD WITH MAPLE VINAIGRETTE



Pear and Greens Salad with Maple Vinaigrette image

Bursting with sweet pears, tart cranberries and crunchy pecans, this 15-minute salad is topped off with a tasty maple dressing.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 6

Number Of Ingredients 10

1/4 cup real maple syrup or organic maple-flavored syrup
2 tablespoons balsamic vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup canola or vegetable oil
1/3 cup pecan halves
8 cups torn mixed salad greens
3 medium pears, peeled, cut into wedges
1/3 cup organic sweetened dried cranberries

Steps:

  • In small bowl, mix all vinaigrette ingredients except oil with wire whisk. Beat in oil until blended.
  • Place pecans in 1-cup glass measuring cup. Microwave on High 2 minutes to 2 minutes 30 seconds, stirring every 30 seconds, until browned.
  • Divide salad greens among 6 serving plates. Arrange pear wedges on greens; sprinkle with pecans and cranberries. Drizzle vinaigrette over salads.

Nutrition Facts : Calories 240, Carbohydrate 26 g, Cholesterol 0 mg, Fat 2, Fiber 5 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 18 g, TransFat 0 g

MIXED GREENS & PEAR SALAD



Mixed Greens & Pear Salad image

Transform your greens with the help of this pear salad recipe. Turn some juicy pears into a grand celebration with the Mixed Green & Pear Salad, studded with pear slices, pecan halves and dried cranberries.

Provided by My Food and Family

Categories     Fruit Recipes

Time 10m

Yield Makes 8 servings, 1 cup each.

Number Of Ingredients 7

1/3 cup pecan halves
1/2 tsp. cinnamon sugar
1 pkg. (5 oz.) torn mixed salad greens
1 large pear, thinly sliced
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/4 cup dried cranberries
1/3 cup KRAFT Lite House Italian Dressing

Steps:

  • Combine nuts and cinnamon sugar in microwaveable pie plate sprayed with cooking spray; spread evenly onto bottom of pie plate. Microwave on HIGH 1 to 1-1/2 min. or until nuts are toasted, stirring every 30 sec.
  • Toss greens with pears, cheese and cranberries in large bowl.
  • Add nuts and dressing; mix lightly. Serve immediately.

Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

MIXED GREENS WITH PEAR & PECAN SALAD



Mixed Greens with Pear & Pecan Salad image

Sliced pears, red grapes and crisp greens are tossed with ranch dressing and topped with toasted pecans and blue cheese for an enticing autumn salad.

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 8 servings, about 1-1/4 cups each.

Number Of Ingredients 6

1 pkg. (10 oz.) mixed salad greens
2 fresh pears, sliced
1 cup halved seedless red grapes
1 bottle (8 oz.) KRAFT Classic Ranch Dressing
1/3 cup pecan halves, toasted
1 pkg. (4.5 oz.) ATHENOS Crumbled Blue Cheese

Steps:

  • Toss greens with fruit in large bowl.
  • Add dressing; mix lightly.
  • Top with nuts and cheese.

Nutrition Facts : Calories 270, Fat 23 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g

PEAR, TOASTED WALNUT AND MIXED GREEN SALAD WITH CHAMPAGNE-CRANBERRY VINAIGRETTE



Pear, Toasted Walnut and Mixed Green Salad with Champagne-Cranberry Vinaigrette image

Provided by Robin Miller : Food Network

Categories     appetizer

Time 16m

Yield 4 servings

Number Of Ingredients 10

1/2 cup halved walnuts
1/2 cup Champagne
1/2 cup canned jellied cranberry sauce
1/4 cup minced shallots
1 teaspoon Dijon mustard
2 tablespoons olive oil
Salt and ground black pepper
6 cups mixed lettuce greens
2 pears, cored and diced
1/2 cup dried cranberries

Steps:

  • Toast walnuts in a small dry skillet over medium heat (it will take about 3 minutes).
  • In a small saucepan, combine Champagne, cranberry sauce, shallots, Dijon mustard and oil. Whisk together. Set pan over high heat and bring to a boil. Simmer until reduced to about 1/3 cup (about 5 minutes). Remove from heat and season to taste with salt and black pepper.
  • Place greens in a large bowl. Top with pears, toasted walnuts and dried cranberries. Drizzle over cranberry vinaigrette just before serving.

FRESH PEAR AND FIG MIXED GREEN SALAD



Fresh Pear and Fig Mixed Green Salad image

Provided by Reggie Southerland

Categories     appetizer

Time 10m

Yield 2 servings

Number Of Ingredients 13

4 cups salad mix, store bought
1 bartlett pear, cored and thinly sliced
6 fresh figs (green or purple), sliced in 1/2
4 tablespoons crumbled Gorgonzola
4 tablespoons toasted chopped pecans
Lemon Vinaigrette, recipe follows
1 cup extra-virgin olive oil
1/2 cup fresh lemon juice
1 teaspoon salt
1 teaspoon lemon extract
2 tablespoons lemon curd
1 tablespoon honey
1 teaspoon Dijon mustard

Steps:

  • Place a pile of greens on each salad plate. Arrange the fruits on top and sprinkle with cheese and nuts. Lightly drizzle with vinaigrette.;
  • Combine all the ingredients in a bowl and whisk to combine.

PEAR SALAD WITH BALSAMIC AND WALNUTS



Pear Salad with Balsamic and Walnuts image

This pear salad recipe is a stunning fall side dish! Simple, elegant, and delicious, it'd be a great addition to a Thanksgiving or holiday dinner.

Provided by Jeanine Donofrio

Categories     Side Dish

Number Of Ingredients 11

4 cups mixed salad greens
2 ripe pears (sliced)
1 fennel bulb (sliced paper thin*)
Lemon wedge
2 tablespoons dried cranberries
1 tablespoon chopped pecans
1 tablespoon chopped walnuts
1 tablespoon chopped hazelnuts (or more pecans or walnuts)
⅓ cup shaved pecorino
Balsamic Vinaigrette (for drizzling)
Sea salt and freshly ground black pepper

Steps:

  • Assemble the salad with the mixed greens and top with the pears and fennel. Squeeze a little lemon over the pears and fennel and toss.
  • Top with the cranberries, pecans, walnuts, hazelnuts, and pecorino. Drizzle with balsamic vinaigrette. Season to taste with salt and pepper.

PECAN-PEAR GREEN SALAD



Pecan-Pear Green Salad image

This lovely salad adds a special touch to any meal. The juicy pear slices, toasted pecans and mixed greens are coated in tangy vinaigrette dressing that's a pleasant complement to a sweet and crunchy combination. -Katie Nicklas Ridgway, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

1 large ripe red pear, sliced
2 tablespoons butter, divided
1/2 cup coarsely chopped pecans
1/4 teaspoon salt, divided
2 cups mixed salad greens
2 tablespoons balsamic vinegar
2 tablespoons olive oil
Pepper to taste

Steps:

  • In a large skillet, saute pear in 1 tablespoon butter until lightly browned, about 7 minutes. In a small skillet, saute pecans in remaining butter until lightly browned, about 5 minutes; sprinkle with 1/8 teaspoon salt., Divide salad greens between two salad plates; arrange pears over greens. Sprinkle with pecans. In a small bowl, whisk the vinegar, oil, pepper and remaining salt. Drizzle over salad.

Nutrition Facts :

PEAR & WALNUTS WITH MIXED GREENS



Pear & Walnuts with Mixed Greens image

Crisp greens, sliced pears, toasted walnuts and crumbled blue cheese are tossed with Italian dressing for a colorful-and-tasty salad.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 4 servings.

Number Of Ingredients 5

1 bag (10 oz.) torn mixed salad greens
1/4 cup ATHENOS Crumbled Blue Cheese
1 ripe pear, cored, sliced
1/4 cup walnut pieces, toasted
1/2 cup prepared GOOD SEASONS Italian Dressing Mix

Steps:

  • Toss all ingredients except dressing in large bowl.
  • Add dressing; mix lightly.
  • Serve immediately.

Nutrition Facts : Calories 250, Fat 21 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g

MIXED GREENS AND PEAR SALAD



Mixed Greens and Pear Salad image

Although the original of this recipe came from the Kraft Foods Holiday 2007 food & family magazine, it has been tweaked quite a bit to satisfy our own preferences.

Provided by Sydney Mike

Categories     Pears

Time 12m

Yield 5 serving(s)

Number Of Ingredients 8

1/2 cup pecan halves
1/2 teaspoon ground cinnamon
1/2 teaspoon granulated sugar
6 cups mixed salad greens, torn
1 (15 ounce) can pears, sliced, lite, drained
3/4 cup colby-monterey jack cheese, shredded
1/2 cup dried cranberries
1/3 cup Italian dressing, lite, zesty

Steps:

  • Put pecans, cinnamon & sugar in a zip-lock bag. Seal the bag & toss to coat.
  • Spread nuts evenly onto the bottom of a microwaveable pie plate & microwave on HIGH up to 1 1/2 minutes or until toasted, stirring every 30 seconds.
  • In a large bowl, carefully mix greens with pears, cheese & cranberries.
  • Just before serving add pecans & dressing, then mix carefully.

Nutrition Facts : Calories 233.4, Fat 16.8, SaturatedFat 4.5, Cholesterol 15.1, Sodium 251.3, Carbohydrate 18.1, Fiber 4.2, Sugar 10.9, Protein 5.5

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