CHICKEN TORTILLA SOUP III

Chicken Tortilla Soup IIi image

Make and share this Chicken Tortilla Soup IIi recipe from Food.com.

Provided by Frances Roberts

Time 30m

Yield 5-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (15 ounce) can tomatoes and green chilies (Rotel is very good)
1 (15 ounce) can corn, drained (frozen corn may be substituted)
1 (15 ounce) can stewed tomatoes, undrained
2 (7 ounce) cans chicken (we used cooked, chopped chicken breast)
1/4 cup onion, chopped (optional)
tortilla chips
cheddar cheese, shredded (for topping)
hot pepper sauce (optional) or Tabasco sauce (optional)

Steps:

Mix first five ingredients together and heat.
Sprinkle each serving with chips and cheese.
Add hot pepper sauce for those who are so inclined.

Nutrition Facts : Calories 232.3, Fat 8.6, SaturatedFat 2.3, Cholesterol 36.2, Sodium 592.1, Carbohydrate 30.1, Fiber 3.3, Sugar 6.7, Protein 13.2

*** Explore more Chicken Tortilla Soup IIi Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #soups-stews #vegetables #mexican #easy #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #3-steps-or-less