Best Mississippi Mud Mashed Potatoes Recipes

Mississippi Mud Cheesy Potatoes image

Provided by Julia | The Yummy Bowl

Time 1h35m

Number Of Ingredients 6

12 medium potatoes (peeled and diced)
2 cups cheddar cheese (grated)
1 1 lb package bacon (cut and cooked)
1 tsp garlic salt
3/4 cup mayonnaise
1/2 cup green onions (thinly sliced)

Steps:

Preheat oven to 325 F.
In a 9 x 13 baking dish, combine the potatoes, bacon, garlic, cheese, and onion.
Add in the mayonnaise and stir until all the potatoes are evenly coated.
Place pan in the preheated oven, and bake for about 1.5 hours or until potatoes are tender.
Remove from oven and serve!

Mississippi Mud Mashed Potatoes image

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 50m

Yield 12

Number Of Ingredients 7

4 cups water
1 1/2 cups milk
2 pouches (4.7 oz each) Betty Crocker™ roasted garlic mashed potatoes
8 slices bacon, crisply cooked and crumbled
3/4 cup mayonnaise
2 cups shredded Cheddar cheese (8 oz)
1/3 cup chopped green onion

Steps:

Heat oven to 350°F. Spray 2- to 2 1/2-quart oval casserole or baking dish with cooking spray.
In 4-quart saucepan, heat water and milk to boiling; remove from heat. Stir in both pouches of potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Beat with fork until smooth.
Set 1/4 cup of the bacon aside for garnish. Gently fold mayonnaise, 1 1/2 cups of the cheese and remaining bacon into the mashed potatoes. Spoon mixture into baking dish. Bake uncovered 25 minutes. Sprinkle top with reserved bacon and remaining 1/2 cup cheese. Bake 5 minutes longer or until cheese is melted. Sprinkle with green onions.

Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g