Best Mississippi Mud Ice Cream Pie Recipes

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MISSISSIPPI MUD ICE CREAM PIE



Mississippi Mud Ice Cream Pie image

This mocha and fudge pie is always a huge hit with family and guests! A spectacular yet easy to prepare make-ahead dessert. Simply assemble in advance, and then store in the freezer until serving time. Serve with whipped cream and a maraschino cherry on top. YUM! Note: Cook time is freezer time.

Provided by BecR2400

Categories     Frozen Desserts

Time 4h15m

Yield 1 frozen pie, 6-8 serving(s)

Number Of Ingredients 6

9 inches prepared graham cracker crusts (or oreo cookie crust)
1 quart mocha ice cream, slightly softened (I use Jamoca or Jamoca Almond Fudge from Baskin Robbins)
chocolate fudge topping (Smuckers)
walnuts, chopped (or almonds)
whipped cream
maraschino cherry (optional)

Steps:

  • Buy or make crust.
  • Fill with softened ice cream; top with fudge topping; sprinkle with walnuts and freeze for several hours or overnight.
  • Serve with whipped cream and a maraschino cherry on top.

Nutrition Facts : Calories 196.8, Fat 9.9, SaturatedFat 2.1, Sodium 227.4, Carbohydrate 26, Fiber 0.6, Sugar 15.3, Protein 1.7

MISSISSIPPI MUD PIE WITH ICE CREAM



Mississippi Mud Pie With Ice Cream image

Make and share this Mississippi Mud Pie With Ice Cream recipe from Food.com.

Provided by HELEN PEAGRAM

Categories     Pie

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 7

1 chocolate cookie pie crust
1/4 cup light cream
1/4 cup water (Plus 2 Tbsp.)
1 (6 ounce) package semi-sweet chocolate chips
chocolate ice cream or coffee ice cream, Softened
Cool Whip
pecans

Steps:

  • Combine cream and water and bring to boil.
  • Put chocolate chips in blender and add cream mixture; blend about 1 minute until thick and creamy.
  • Put half of mixture over the pie crust. Top with ice cream.
  • Top with remaining fudge sauce. Top sauce with Cool Whip and pecans.
  • Place in freezer until ready to use.

Nutrition Facts : Calories 257.9, Fat 16.5, SaturatedFat 6.6, Cholesterol 5.2, Sodium 192.9, Carbohydrate 29.1, Fiber 1.7, Sugar 17.8, Protein 2.5

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