What could be more delish than spaghetti and garlic bread all in one bite? The recipe is super simple and a fave of the entire family! (ETA: Per the picture, I was using my baking stone for this recipe, but have found that a large, round pizza pan actually lets the bottom cook faster)
Provided by Trisha Robertson
Time 1h
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375°
- 2. Cook the spaghetti per directions on the box. Drain, add a small amount of Extra Virgin Olive Oil (you don't want it to get too sticky) and let cool slightly.
- 3. Open containers of crescent rolls and lay out on a baking stone in a wreath pattern. (Be sure not to let the thickest part be too thick otherwise it is hard to get cooked all the way.) For a little extra delish, I use the Pillsbury Garlic Butter Crescent Rolls.
- 4. Neatly place spaghetti around the ring of crescent rolls.
- 5. Spoon sauce over spaghetti.
- 6. Top with mozzarella Cheese.
- 7. Close ring by folding the strips over the spaghetti and tucking them under.
- 8. Top with Parmesan cheese and garlic salt.
- 9. Bake in over per directions on crescent rolls - 375° for 11-13 minutes (When time is up, take it out and check the underneath...it may need a few extra minutes to be sure the bottom of the ring is done.)
- 10. Cool slightly and slice to serve.
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