MIKE AND CHARLIE'S RESTAURANT BABE'S DELIGHT
Mike and Charlie's was a popular Austin, Texas restaurant in the late 1970s. This dessert recipe was posted in the Austin American-Statesman newspaper and I clipped it. The restaurant closed before I ever got to eat this dessert; but luckily I can make it myself. In the newspaper post, it was noted that this recipe could be called a Dieter's Delimma.
Provided by Colean
Categories Cheesecake
Time 1h50m
Yield 1 dish of delight, 8 serving(s)
Number Of Ingredients 8
Steps:
- Crust:.
- Mix the butter, pecans, and flour together with your hands and press the mixture into a baking dish.
- Bake at 350-degrees for 20 minutes. Allow to cool.
- Filling:.
- Mix together the cream cheese, whipped cream, and powdered sugar, and spread it over the cooled crust.
- Topping:.
- Beat the instant pudding with the cold milk until thick (or use your favorite recipe for a cooked chocolate pudding as a substitute for the instant pudding).
- Spread it over the filling layer.
- Refrigerate and allow to set up for a couple of hours before serving.
- Put a spoonful of whipped cream on top of each piece before serving.
Nutrition Facts : Calories 586.5, Fat 43.6, SaturatedFat 21.4, Cholesterol 106.3, Sodium 545.8, Carbohydrate 44.5, Fiber 2.2, Sugar 30.3, Protein 7.6
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