Best Miss Mary Bobos Tennessee Barbecue Sauce Recipes
MISS MARY BOBO'S TENNESSEE BARBECUE SAUCE
Make and share this Miss Mary Bobo's Tennessee Barbecue Sauce recipe from Food.com.
Provided by Theresa Thunderbird
Categories Sauces
Time 30m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Saute onion and garlic in vegetable until tender.
- Stir in remaning ingredients and bring to a boil over medium heat.
- Reduce heat and simmer for 10 minutes.
Nutrition Facts : Calories 466.4, Fat 14.6, SaturatedFat 1.9, Sodium 2029.2, Carbohydrate 78.5, Fiber 1.5, Sugar 70, Protein 3.9
BROCCOLI AND RICE CASSEROLE
I got this recipe out of Jack Daniel's Spirit of Tennessee cookbook. This is Helen Daniel's recipe who is a retired cook from Miss Mary Bobo's Boarding House in Lynchburg, TN. If you are planning a trip to that area it is a must that you call and make reservations to eat lunch there. Meals are served at 1 p.m. daily family style with a host at the table who will explain a little of the area history. I have also listed their website here. http://www.jackdaniels.co.uk/tennesseetable/visit.htm
Provided by Petdrwife
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Saute onion in butter.
- Add broccoli, rice, soup, milk and half the cheese.
- Pour into a greased 2 quart casserole.
- Bake for 20-25 minutes.
- Top with remaining cheese and bake 10 minutes longer.
MISS MARY'S FAMOUS CHICKEN WITH PASTRY
Make and share this Miss Mary's Famous Chicken With Pastry recipe from Food.com.
Provided by Petdrwife
Categories Savory Pies
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken, onion, celery and salt in a large pot. Add enough water to completely cover the chicken. Bring to a boil; reduce heat and simmer until chicken is tender and cooked through, about 1 hour.
- Remove chicken from broth and cool enough to handle. Pick chicken off the bones and discard bones.
- Grease a 9 x 13-inch baking dish.
- Remove celery and onion from broth. Measure broth and return 3 cups to the pot.
- In a small bowl, blend 1/4 cup flour with 1/4 cup water to make a smooth paste. Stir into hot broth. Cook 5 to 10 minutes or until broth is thickened. Season with salt and pepper. Pour over chicken.
- For Pastry:.
- In a large bowl, combine 2 cups flour and 1 teaspoon salt.
- Cut in shortening with a pastry blender or two knives until mixture forms coarse crumbs.
- Sprinkle with cold water and mix until dough hold together and will form a ball.
- Roll out on a floured board or pastry cloth to about 1/4 inch thickness.
- Cut into strips and place over the chicken. Bake at 375 degrees F until the pastry is golden brown.
Nutrition Facts : Calories 655.6, Fat 43.4, SaturatedFat 11.4, Cholesterol 86.2, Sodium 863.1, Carbohydrate 38.5, Fiber 1.7, Sugar 1.3, Protein 26.5
BREAKFAST APPLES
This is a recipe from the Bagley House Bed and Breakfast. It is their most requested recipe and is an adapted version of Miss Bobo's Apple Goodie recipe from Lynchburg, Tennessee. It's very much like an apple crisp. Their recipe gives instructions to clean the dish as soon as possible or reheat adding water and a few drops of dishwashing soap to help remove the caramelized sugar. I didn't and boy do I wish I had. The recipe reads 4-5 servings, but because it is so sweet, I cut down on how much to serve. I did not time the preparation.
Provided by Toni in Colorado
Categories Breakfast
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Peel and thinly slice apples. Combine apples, sugar, one tablespoon flour, cinnamon, and salt and place in a WELL greased casserole dish. (I used a rectangular pan.) Mix oats, brown sugar, flour, baking soda, and baking powder. Sprinkle over apple mixture. Pour butter over all. Bake at 350 degrees for about 40 minutes. Some of the mixture didn't get butter on it, so I used a fork and gently pressed the mixture and butter together.
Nutrition Facts : Calories 813.1, Fat 25.5, SaturatedFat 15, Cholesterol 61, Sodium 428.4, Carbohydrate 143.4, Fiber 6.4, Sugar 100.5, Protein 8.1
MISS MARY'S FAMOUS APRICOT CASSEROLE
The name says it all. This recipe comes from Miss Mary Bobo's Boarding House in Lynchburg, Tennessee, and it's famous. Is it a breakfast? A side dish? A dessert? You decide!
Provided by AngelaTN
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In greased casserole dish arrange apricot halves cut side up.
- Sprinkle with brown sugar, then cracker crumbs.
- Dot crumbs with butter.
- Bake at 350 for 35 minutes, or until casserole has thickened and is crusty on top.
THE TENNESSEE WHISKEY CAKE
Miss Mary Bobo ran a famous boarding house in Lynchburg, Tennessee, home of the Jack Daniels Distillery. Miss Mary, who lived to be 101, never touched a drop of whiskey herself, but she sure could cook with it! Here is one of her famous recipes.
Provided by AngelaTN
Categories Dessert
Time 2h50m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Place flour in dry skillet. Cook over medium heat while stirring until it is pale brown in color. Stir in nutmeg and set aside.
- In small bowl beat egg whites until stiff. Set aside.
- In large mixing bowl cream butter and sugar until light and fluffy.
- Add egg yolks and beat well.
- Add whiskey and stir to blend.
- Beat in flour, then fold in egg whites, raisins and pecans.
- Pour into greased and floured 9-inch tube pan.
- Bake at 300 for 2.5 hours, or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 702.4, Fat 33.6, SaturatedFat 13.7, Cholesterol 175.7, Sodium 177.3, Carbohydrate 90.3, Fiber 3.6, Sugar 62.4, Protein 9.2
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