No time to make your own meatballs? No worries!
Provided by Alyson Ridge
Categories Meat Appetizers
Time 50m
Number Of Ingredients 6
Steps:
- 1. On a baking pan, spread out meatballs and bake at 350 for 20 minutes.
- 2. In a bowl, mix beef bouillon with (HOT)water. Add flour and stir until well dissolved into the mixture. In a medium sauce pan add the apricot jam and chili sauce- slowly add the water mixture. Stir and let simmer.
- 3. Move meatballs to a casserole dish (or crockpot) and pour sauce over meatballs. Cover and cook for an additional 15 minutes in the oven.
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