EASY APRICOT MEATBALLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



EASY Apricot Meatballs image

No time to make your own meatballs? No worries!

Provided by Alyson Ridge

Categories     Meat Appetizers

Time 50m

Number Of Ingredients 6

1 bag(s) frozen fully cooked homestyle meatballs
1 c apricot jelly/jam
1/2 c chili sauce
1/2 c water
1/2 tsp beef bouillon
2 1/2 Tbsp flour

Steps:

  • 1. On a baking pan, spread out meatballs and bake at 350 for 20 minutes.
  • 2. In a bowl, mix beef bouillon with (HOT)water. Add flour and stir until well dissolved into the mixture. In a medium sauce pan add the apricot jam and chili sauce- slowly add the water mixture. Stir and let simmer.
  • 3. Move meatballs to a casserole dish (or crockpot) and pour sauce over meatballs. Cover and cook for an additional 15 minutes in the oven.

There are no comments yet!