MEATLOAF

Meatloaf image

Provided by Food Network Kitchen

Time 1h50m

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 pounds ground beef
1 small onion, finely chopped
1/2 red bell pepper, chopped
2 cloves garlic, minced
1 cup fresh bread crumbs
2 eggs, lightly beaten
Salt
Pepper
2 teaspoon chili powder, optional
3/4 cup ketchup or tomato sauce
2 tablespoon mustard
1/4 cup chopped fresh parsley
4 slices bacon

Steps:

Preheat oven to 350 degrees. Combine all ingredients in a large bowl and mix well. Gently mound the meat mixture into a metal 9x5 loaf pan. Top loaf with 4 strips of bacon. Bake for 1 hour and 10 to 20 minutes. Remove from oven and let sit for 15 minutes before slicing.

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