FRENCH TOAST ON A STICK
Provided by Catherine McCord
Categories Breakfast Brunch Kid-Friendly Strawberry Banana Weelicious Small Plates
Yield serves 4
Number Of Ingredients 10
Steps:
- In a bowl, whisk together the milk, eggs, honey and cinnamon.
- Dip the bread cubes in the milk mixture to coat each side.
- Heat the butter in a skillet over medium heat and cook the bread for 1 1/2 minutes on each side, or until golden brown.
- Skewer the french toast cubes, strawberries and bananas and serve with maple syrup for dipping.
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