Best Miracle Pie Recipes

MIRACLE FLAKY LARD PIE CRUST

Steps:

• Place a medium mixing bowl in the freezer to chill.
• Place the flour, salt and baking powder in a reclosable gallon-size freezer bag, and whisk them together.
• Using a melon baller, scoop 1/2-1 inch balls of the lard directly into the flour, shaking the bag occasinally to distribute and cover them with the flour.
• If the room is warm and the lard starts getting very soft, place the bag in the freezer for about 10 minutes before proceeding.
• It is is still firm but squishable once it's all been added, using a rolling pin, roll together the lard and flour until the lard is in thin flakes.
• Place the bag in the freezer for at least 30 minutes.
• Empty the flour mixture into the cold bowl, scraping the sides of the bag to release all of it.
• Set the bag aside.
• Sprinkle on the ice water and vinegar, tossing gently with a rubber spatula to incorporate it evenly.
• Spoon the mixture back into the plastic bag (if using caul fat, which is softer, the dough will already hold together, so it's easier to empty it out onto a piece of plastic wrap and knead it lightly from the outside of the wrap).
• Holding both ends of the bag opening with your fingers, knead the mixture by alternately pressing it, from the outside of the bag, with the knuckles and heels of your hands until the mixture holds together in one piece and feels slightly stretchy when pulled.
• Sprinkle the dough on both sides with a little whole wheat flour, wrap it with plastic wrap, flatten into a disc, and refrigerate for at least 45 minutes, preferably overnight.
• STORES refrigerated up to 3 days; frozen, up to 3 months.
• NOTE: When rolling the dough, roll it directly on the counter or on plastic wrap.
• Sprinkle both sides of the dough and the counter or plastic wrap amply with whole wheat flour as needed to keep it from sticking.
• (The whole wheat flour will not toughen it and will give it extra crunch and a lovely, wheaty flavor.) POINTERS FOR SUCCESS: Pay particular attention to temperature, keeping the lard well-chilled.
• When mixing the lard flakes/flour mixture with the liquid, stir gently so as to maintain large flakes of lard.

MIRACLE BAKING POWDER PIE CRUST

Steps:

• In a large bowl, combine flour, salt, baking powder and sugar.
• Place 1/2 cup of flour mixture in a small bowl, and stir in water until smooth.
• Cut shortening into remaining flour mixture until it looks like coarse meal. Blend in the flour-water mixture.
• Wrap dough and chill in refrigerator.

MIRACLE PIE ( IMPOSSIBLE PIE)

Steps:

• Preheat oven to 350°F.
• Literally throw all ingredients into the blender.
• Use the "mix" cycle.
• As it is all mixing, lightly butter and flour coat a pie pan.
• Pour mixture into the pan and bake for 40 -45 minutes.

MIRACLE PIE

Steps:

• 1. Put all ingredients into a blender. Blend well at low speed.
• 2. Pour into a 10" buttered pie pan.
• 3. Bake at 350 degrees for 60 minutes.
• 4. A crust will form on the bottom, a filling in the middle and the coconut will rise to the top.

UNKNOWNCHEF86'S MIRACLE CUSTARD PIE

Steps:

• In blender container, combine everything except coconut.
• Blend about ten seconds, or til mixed (do not overblend).
• Sprinkle coconut in a greased 9" pie pan.
• Pour filling over coconut and bake at 350 for 40 minutes or til knife inserted halfway between center and edge comes out clean.
• Cool, then chill in refrigerator for a few hours.

TRACY'S MIRACLE COCONUT PIE (COCONUT SQUARES)

Steps:

• Mix all ingredients and pour into a greased and floured 9" x 13" pan. Sprinkle top with 1/2 teaspoon of cinnamon.
• Bake at 350 F for 45 minutes.

MIRACLE PIE CRUST

Steps:

• Mix first 4 ingredients until coarse. Beat remaining ingredients and combine the 2 together. Makes 3 balls, can be frozen.

MIRACLE CUSTARD PIE

Steps:

• In blender, combine milk, eggs, honey, flour, butter, vanilla, salt. Blend 10 seconds.
• Stir in coconut.
• Pour into greased pie plate.
• Bake in 350 oven 40 minutes or until knife comes out clean when inserted in the middle.
• Serve hot or chilled.

MIRACLE CUSTARD PIE

Steps:

• In a blender container, combine milk, eggs, sugar, flour, vanilla, butter or margarine, and salt. Cover; blend about 10 seconds or until well mixed. Stir in coconut. Pour into greased 9-inch pie plate. Bake at 350° for 40 minutes or until a knife inserted comes out clean. Cool and chill.