Best Minted Lamb Burgers With Hummus And Feta Recipes
FETA AND MINT LAMB BURGERS (PAN FRY OR BBQ)
Evelyn I hope that you like this recipe. I created it and I am dedicating it to Evelyn/Athens as a thank-you for your efforts in RSC7. The recipe suggests 6 oz burgers but make them smaller if you wish. You may either pan fry or BBQ the patties. The Feta needs to be pan fried along with the mushrooms. Butter your buns if you wish.
Provided by Bergy
Categories Lunch/Snacks
Time 27m
Yield 4 H amburgers, 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix the mint, oregano,chili salt & pepper into the ground hamburger.
- Form into 4 patties.
- BBQ instructions:.
- Lightly grease your grill,.
- Cook over medium heat for 4 minutes, flip very carefully and finsh cooking the other side apprx 5 minutes.
- During the last 5 minutes cooking brown the feta in a lightly buttered fry pan over medium heat - cook the mushrooms in the same pan.
- Pan Fried Instructions:.
- With the heat on hi gh brown one side of the burgers, carefujlly flip, turn the heat to low medium, add mushrooms to the pan and cover. cook apprx 8 minutes.
- Flip the burgers once more and add the feta cheese to the pan, cover.
- Cook for just a minute or two until the feta starts to melt and is slightly brown.
- Build you burgers by putting the burger on the bun with the feta cheese, add the other condiments & serve.
Nutrition Facts : Calories 747.9, Fat 51.9, SaturatedFat 24.8, Cholesterol 165.3, Sodium 827.8, Carbohydrate 28.6, Fiber 2.7, Sugar 6.8, Protein 40.1
LAMB, FETA AND MINT BURGERS
Fancy a burger with a bit of a twist? Why not try these Lamb, Feta and Mint burgers. Quick and simple to make, but they taste AMAZING!
Provided by Eb Gargano
Categories Main Course
Time 20m
Number Of Ingredients 10
Steps:
- Place all the burger ingredients in a large bowl and mix together with your hands until thoroughly combined. Really give it a good squishing!
- Divide the mixture into 6 and roll each portion into a large ball then squash to make a burger patty.
- Press a small dent in the centre of each burger to help stop the burger from rising up too much in the middle.
- Preheat your grill (broiler) to medium high or prepare your BBQ.
- Cook the burgers for 5 minutes on each side or until done to your liking.
- Serve in burger buns on with a good dollop of tzatziki and a scattering of salad leaves on top. If you like, serve these burgers with homemade potato wedges, Greek salad and more tzatziki on the side.
Nutrition Facts : Calories 228 kcal, Carbohydrate 4 g, Protein 28 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 96 mg, Sodium 272 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
MINTED LAMB BURGERS
So quick and easy to make, these lamb burgers are moist and delicious topped with grilled halloumi and you favourite dressing.
Provided by Amanda
Categories Lunch Main Course
Time 15m
Number Of Ingredients 6
Steps:
- Peel and grate the onion, chop the mint leaves and crush the garlic.
- Put the minced lamb in a large bowl and add the mint, onions, garlic and pepper.
- Mix everything together and divide the mixture into 4 portions. Roll each one into a ball and then flatten it.
- Preheat the grill to medium, season with salt, and grill for about 4 minutes each side.
- Let the burgers rest for a minute before serving.
Nutrition Facts : Calories 368 kcal, Carbohydrate 4 g, Protein 21 g, Fat 29 g, SaturatedFat 13 g, Cholesterol 91 mg, Sodium 657 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 14 g, ServingSize 1 serving
FETA, THYME AND MINT LAMB BURGERS
Lotte Duncan gives burgers a Mediterranean twist, adding feta and herbs to evoke the flavours of Greece
Provided by loveandpeas
Categories Lamb/Sheep
Time 40m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Put the lamb, crushed garlic, mint, chopped olives, tomato puree, salt and freshly ground pepper in a mixing bowl and mix well. Divide into four portions.
- In a separate bowl, mix the feta cheese with the thyme. It doesn't matter if it crumbles, just gently squeeze together.
- Take a quarter of the mixture into your hand and roll into a ball. Flatten out, put a quarter of the feta in the middle and then draw the meat up around it.
- Make sure the cheese is secure within the meat. Repeat with the other three burgers and chill in the fridge for 10 minutes.
- In the meantime, make the salad by mixing the cucumber, tomatoes, red onion and olives together in a bowl. Season with salt and freshly ground pepper.
- Whisk the olive oil, cider vinegar and honey together and pour over the salad.
- Heat a griddle pan until hot. Rub each slice of bread with the garlic clove and sprinkle with olive oil.
- Cook the bread on the griddle pan until brown on each sides. Keep warm.
- Now cook the burgers on a griddle pan. Turn once after five minutes, then cook for another 5 minutes on the other side.
- Spread the mayonnaise on the toasted bread. Top each slice with a freshly griddled lamb burger and a small handful of salad and serve at once.
Nutrition Facts : Calories 711, Fat 55, SaturatedFat 18.5, Cholesterol 105.3, Sodium 878.9, Carbohydrate 29.5, Fiber 4.2, Sugar 9.5, Protein 26.4
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