PROVENCAL BEAN SOUP

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PROVENCAL BEAN SOUP image

Categories     Soup/Stew     Bean     Dinner     Simmer

Yield 8-12 people

Number Of Ingredients 9

six cups chicken stock
1 1/2 lbs dried white beans
2 cups diced ham
1 cup dry white wine
1/2 cup diced carrot
1/2 cup diced celery
1 small onion, diced
1 1/2 tablespoons herbes de provence
1/4 teaspoon cracked black pepper

Steps:

  • 1 Put everything into crockpot and cook on low 8 hours.

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