GREEN BEANS WITH HERBS

Green Beans with herbs image

This is a simple way to serve garden green beans with summer herbs. Adapted from New Mexico Magazine (March 2004)

Provided by ellie_

Time 22m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb green beans, trimmed
1/4 cup water
2 -3 tablespoons butter
1/2 cup chopped onion
1/4 cup chopped celery
1 clove garlic, minced
1 tablespoon rosemary, chopped (or use 1/2 teaspoon dried)
1 tablespoon basil, chopped (or use 1/2 teaspoon dried)

Steps:

Place beans and water in sauce pan and bring to a boil.
Cook for 6-8 minutes or until crisp-tender.
Drain and return to pan.
Add remaining ingredients to pan.
Cover and cook for 4-6 minutes or until vegetables are tender.

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