TANGY PASTA SALAD

Tangy Pasta Salad image

MIRACLE WHIP Dressing gives this bacon and pasta salad its creamy, tangy appeal.

Provided by My Food and Family

Categories Home

Time 3h40m

Yield Makes 16 servings, 2/3 cup each.

Number Of Ingredients 8

Ingredients

6 slices OSCAR MAYER Bacon
1 cup MIRACLE WHIP Dressing
2 Tbsp. sugar
1/2 tsp. garlic salt
1 pkg. (16 oz.) pasta (such as mostaccioli, macaroni or rotini), cooked, drained
3 carrots, shredded
1 small red or yellow onion, sliced
1 medium green pepper, chopped

Steps:

Cook bacon in skillet on medium heat to desired crispness, turning frequently. Drain bacon, reserving 2 Tbsp. of the drippings. Crumble bacon; set aside.
Mix reserved drippings, the dressing, sugar and garlic salt in large bowl. Add all remaining ingredients except bacon; mix lightly. Cover.
Refrigerate several hours or until chilled. Sprinkle with crumbled bacon just before serving.

Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

*** Explore more Tangy Pasta Salad Recipes »

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