Best Mint Delight Cupcake In A Jar Gift Recipes
RAINBOW CUPCAKES (GIFT MIX IN A JAR)
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 24 cupcakes.
Provided by Mom2Rose
Categories Dessert
Time 1h
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 9
Steps:
- Creating the Gift in a Jar:
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Layer the ingredients in the jar as listed above starting with the flour, salt, baking powder, M&Ms and then sugar - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- RAINBOW CUPCAKES GIFT TAG:
- Additional ingredients to be added by the recipient: 3 large egg whites, 1 cup milk, 1/2 cup butter, softened, and 2 tsp vanilla extract.
- RAINBOW CUPCAKES INSTRUCTIONS:
- Preheat oven to 350.
- In a large bowl, combine the egg whites, milk, butter and extract; blend with electric mixer set on medium speed for 2 minutes.
- Add the contents of the jar and blend on low speed for 2 minutes.
- Spoon the batter into papered muffin tins, filling each liner two-thirds full.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for 5 minutes in the tin, then transfer to a wire rack and cool completely.
- Serve immediately or store in an airtight container for up to 1 week.
Nutrition Facts : Calories 140.3, Fat 4.3, SaturatedFat 2.7, Cholesterol 11.6, Sodium 139.8, Carbohydrate 23.5, Fiber 0.3, Sugar 14, Protein 2
MINT DELIGHT CUPCAKE IN A JAR GIFT RECIPE
I have substituted have red and half green decorating sugar to give these jars a bit more color. Use your imagination.
Provided by Marsha Gardner
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. Combine flour, baking soda and salt in a small bowl. Pour 2/3 cup into a 1 quart wide-mouth jar with a tight fitting lid. Pack down well. Add 1/2 cup sugar, 1/4 cup cocoa, 1/2 cup flour mixture, 1/3 cup sugar, remaining 1/4 cup cocoa, remaining 1/2 cup flour mixture and remaining sugar; pack down well after each layer.
- 2. Cut a waxed paper round and place on top of the sugar layer and add mint candies. Seal jar. Cover top of jar with your choosing and attach a gift tag with instructions with raffia or a ribbon.
- 3. GIFT INSTRUCTIONS: 1 jar Mint Delight Cupcake Mix 1/2 cup butter, unsalted, melted and cooled slightly 1 1/4 cups buttermilk at room temperature 2 large eggs, room temperature 1 teaspoon mint extract, divided 1 container cream cheese frosting Fresh mint leaves, optional Preheat oven to 350-degrees. Line muffin tin wit 20 cupcake liners. Remove mints candies from jar; set aside.
- 4. Pour butter into a medium bowl. Stir in buttermilk, eggs, 1/2 teaspoon mint extract and remaining contents of jar. Beat at medium speed for 3 minutes. Spoon batter evenly into cupcake liners. Using a toothpick push a mint slightly into each cupcake. Reserve remaining 20 pieces of candy.
- 5. Bake 18-22 minutes or until a toothpick inserted in the center of a cupcake comes out clean, avoid the mint candy. Cool 5 minutes and then place on a wire rack to cool.
- 6. Mix remaining 1/2 teaspoon mint extract into frosting. Frost cupcakes. Garnish with mint candies and fresh mint if desired. Makes 20 cupcakes.
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