When I don't have time to make an authentic tiramisu, I make these bites or use the same ingredients to make a pie. It's always a big hit with everyone!
Provided by Barbara Pace
Categories Other Desserts
Time 1h
Number Of Ingredients 7
Steps:
- 1. Cut the end off the pound cake, then cut 5 slices 1/4 inch thick. Cut each slice into 8 squares.
- 2. Place cake squares in miniature foil baking cups.
- 3. Drizzle cake with coffee.
- 4. Beat cream cheese, sugar, and chocolate syrup at medium speed with an electric mixture until smooth. Add whipped topping and beat until fluffy.
- 5. Place dollops of mixture on top of cake.
- 6. Drizzle with chocolate syrup.
- 7. Finely chop candy bar.
- 8. Sprinkle with candy bits.
- 9. Place in refrigerator for at least 2 hours prior to serving.
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