TIRAMISU TOFFEE TRIFLE BITES

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Tiramisu Toffee Trifle Bites image

When I don't have time to make an authentic tiramisu, I make these bites or use the same ingredients to make a pie. It's always a big hit with everyone!

Provided by Barbara Pace

Categories     Other Desserts

Time 1h

Number Of Ingredients 7

1/4 c coffee or espresso
1/2 frozen pound cake, thawed
8 oz cream cheese
1/2 c powdered sugar
1/2 c chocolate syrup
12 oz frozen whipped topping, thawed
2 heath candy bars

Steps:

  • 1. Cut the end off the pound cake, then cut 5 slices 1/4 inch thick. Cut each slice into 8 squares.
  • 2. Place cake squares in miniature foil baking cups.
  • 3. Drizzle cake with coffee.
  • 4. Beat cream cheese, sugar, and chocolate syrup at medium speed with an electric mixture until smooth. Add whipped topping and beat until fluffy.
  • 5. Place dollops of mixture on top of cake.
  • 6. Drizzle with chocolate syrup.
  • 7. Finely chop candy bar.
  • 8. Sprinkle with candy bits.
  • 9. Place in refrigerator for at least 2 hours prior to serving.

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