Best Mini Mms Or Chocolate Chip Cookies Recipes
CHOCOLATE CHIP M&M COOKIES
Chocolate Chip M&M Cookies are fun to tailor to a holiday by simply picking out certain colors of M&Ms.
Provided by Amanda Formaro
Categories Desserts
Time 30m
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F. Line two baking sheets with silicone baking mats or parchment paper.
- In a large bowl, using a mixer, cream together the butter and sugars for 1 minute. Add the eggs and vanilla and mix until combined.
- Add the flour, baking soda and salt and stir mix just until combined. Fold in the chocolate chips and M&M's.
- Using a large cookie scoop or ice cream scoop (about 3 Tablespoons), scoop the cookie dough onto the baking sheet about 2 inches apart. Place extra M&M's on the top of the cookies.
- Bake for 8-10 minutes, or until the tops are light golden brown.
- Allow cookies to cool on pan for 2 minutes, and then transfer to a wire cooling rack.
Nutrition Facts : ServingSize 1 cookie, Calories 182 kcal, Carbohydrate 26 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 27 mg, Sodium 109 mg, Fiber 1 g, Sugar 17 g
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Steps:
- Preheat oven to 375° F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
MINI M&M'S (OR CHOCOLATE CHIP) COOKIES
Bring smiles to the little ones in your life by whipping up a batch of these yummy cookies! The long-time favorite treat of my own children, these cookies can be made using your choice of mini M&M's, chocolate chips, or butterscotch chips. Enjoy!
Provided by Debs Recipes
Categories Drop Cookies
Time 1h20m
Yield 72 cookies
Number Of Ingredients 10
Steps:
- Cream sugars and shortening together; stir in eggs, vanilla and hot water; add dry ingredients and stir until combined; gently stir in mini M&M's last.
- Drop dough by heaping teaspoonfuls onto an ungreased baking sheet.
- Bake at 375° for 9 minutes or until cookies are light golden brown.
Nutrition Facts : Calories 119.6, Fat 5.1, SaturatedFat 1.5, Cholesterol 8.1, Sodium 80.7, Carbohydrate 17.3, Fiber 0.3, Sugar 10.1, Protein 1.3
ROBBI'S M&MS® COOKIES
Cookies using M&Ms® candies, any variety. Old recipe-but ALWAYS a favorite!
Provided by Robbi Schultze
Categories Desserts Cookies Drop Cookie Recipes
Yield 72
Number Of Ingredients 9
Steps:
- In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup candies.
- Drop dough by teaspoonful onto baking sheet. Slightly push a few candies on top of each dough ball with remaining candies.
- Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.
Nutrition Facts : Calories 81.5 calories, Carbohydrate 10.8 g, Cholesterol 5.8 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 55.3 mg, Sugar 7.1 g
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