CHEESY ITALIAN MEATBALLS AND SPAGHETTI

Cheesy Italian Meatballs and Spaghetti image

Use frozen Italian meatballs to make Cheesy Italian Meatballs and Spaghetti in under 30 minutes! This easy Italian meatballs dish is perfect for any night.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 cups CLASSICO Tomato and Basil Pasta Sauce
1 tsp. parsley flakes
12 oz. frozen fully cooked Italian meatballs
1/2 cup KRAFT Shredded Mozzarella Cheese
2 cups hot cooked spaghetti

Steps:

Bring pasta sauce and parsley to boil on medium heat, stirring frequently.
Stir in meatballs; simmer on medium-low heat 8 min., stirring occasionally. Top with cheese; cook 2 min. or until meatballs are heated through and cheese is melted.
Serve over spaghetti.

Nutrition Facts : Calories 480, Fat 27 g, SaturatedFat 11 g, TransFat 1.5 g, Cholesterol 50 mg, Sodium 1240 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 22 g