ACORN SQUASH WITH CRANBERRY FILLING
Steps:
- Prick squash several times with fork to allow steam to escape. Place in oven. Microwave at HIGH (10) 15 to 20 minutes until soft when pricked with fork. Turn squash over after 9 minutes. Let stand 5 minutes. Let stand 5 minutes. Cut in half and remove seeds. Place cut side up in 10-inch pie plate. In small bowl, combine cranberry sauce, honey and allspice. Spoon into squahs halves. Microwave at HIGH (10) for 4 to 5 minutes until heated through.
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