Best Mini Me Baked Potatoes Recipes
MINI - ME - BAKED POTATOES
The leaves were falling and starting to curl and place themselves gently in the rain spouts. An abundance of complex problems had gotten the best of us today on this Saturday. Corn cribs endings needed to be put back up, as the new corn was harvested. Chain saws didn't turn on as we had hoped, and the door handle of the truck fell off in the inside of the truck. Not what you hoped to accomplish today, this Saturday, but still a day full of necessary problems. It was cool enough to start a fire, and as we ended the day, I had thought ahead to put some of these cute little (as buttons) potatoes on "time bake" so we came clomping in, tired and laughing from the day's stories. I had easily prepared these little beautites to go into the oven and mixed up the easy dressing the night before. We gathered for some good cheer, some laughs, beer, and a couple of potatoes in the gullet to replenish and statisfy as we sat around the wood stove, warm our bodies, feasted, and warmed our souls with good food.
Provided by Andi Longmeadow Farm
Categories Potato
Time 1h
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat 350 degrees. (180 celcius).
- Wash and dry potatoes.
- Toss with oil in ziploc baggie to coat.
- Dip potatoes in coarse salt to coat lightly.
- Spread out on baking sheet.
- Bake 40-50 minutes, until potatoes are tender.
- In a small bowl mix sour cream and blue cheese, mixing well.
- Cut a cross in the top of the potato, press gently with fingers to puff out and open the potato.
- Top with sour cream, blue cheese mixture. Garnish with chives, and serve Serve hot or at room temperature.
- Instead of putting chives on top of potatoes a little side dish with a chives with a spoon can also be used.
- Perfect for a informal dinner party to pop into your mouth.
ROASTED BABY POTATOES
Quick and easy recipe for roasted baby potatoes. Bake them at the same time as you cook your main dish! Can also be used as a quick appetizer! These were so good you don't even need butter or salt to taste. Made the mistake of having them done before the main dish and they were almost all gone by the time dinner started!
Provided by Jenny
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.
- Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until fork-tender, about 20 minutes.
Nutrition Facts : Calories 193 calories, Carbohydrate 30.2 g, Fat 6.9 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 90.6 mg, Sugar 1.3 g
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