CHOCOLATE TOAST CRUNCH® STREUSEL MUFFINS

Chocolate Toast Crunch® Streusel Muffins image

This muffin recipe uses ground cereal in unique chocolaty streusel scratch muffins.

Provided by Betty Crocker Kitchens

Time 1h30m

Yield 12

Number Of Ingredients 16

Ingredients

1 cup granulated sugar
1/2 cup vegetable oil
1/4 cup water
1 teaspoon vanilla
3 eggs
1 cup Gold Medal™ all-purpose flour
3/4 cup ground Chocolate Toast Crunch® cereal*
1/4 cup unsweetened baking cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup miniature semisweet chocolate chips
1/4 cup Gold Medal™ all-purpose flour
1/4 cup ground Chocolate Toast Crunch® cereal*
1/4 cup packed brown sugar
3 tablespoons butter, softened
1/4 cup miniature semisweet chocolate chips

Steps:

Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups.
In large bowl, beat granulated sugar, oil, water, vanilla and eggs with spoon until combined. Stir in 1 cup flour, 3/4 cup ground cereal, the baking cocoa, baking soda and salt. Fold in 1/4 cup chocolate chips. Fill each muffin cup three-fourths full.
In small bowl, mix 1/4 cup flour, 1/4 cup ground cereal, the brown sugar and butter. Mix with fork until crumbly. Stir in 1/4 cup chocolate chips; top batter in each muffin cup with 2 heaping teaspoons streusel. Press lightly on top of batter.
Bake 21 to 23 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes; remove from pan to cooling rack.

Nutrition Facts : Calories 320, Carbohydrate 40 g, Cholesterol 55 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Muffin, Sodium 190 mg, Sugar 26 g, TransFat 0 g