SCOTTISH LION RUMBLE DE THUMP (MASHED POTS, CABBAGE AND CHEESE)
Steps:
- Cook potatoes until tender; drain. Cook cabbage until tender; drain. Beat potatoes, butter and olives until smooth. Add milk to make fluffy texture (1/3 cup plus or minus). Add cabbage; beat well. Season with salt and pepper. Place in 8 x 8 x 2-inch baking dish. Sprinkle cheese over top. Bake in 350 degrees oven until cheese melts and mixture is hot, about 10 minutes.
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