Best Mini Cinnamon Roll Cookies Recipes
MINI CINNAMON ROLL COOKIES
Intense cinnamon flavor fills this yummy cross between a snickerdoodle and a cinnamon roll. They taste best with a cup of freshly-brewed coffee. -Mary Gauntt, Denton, Texas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and 1-1/4 cups sugar until light and fluffy, 5-7 minutes. Beat in egg yolks, 1 tablespoon honey and vanilla. Combine flour, baking powder, salt and cream of tartar; gradually add to creamed mixture and mix well., Shape a heaping tablespoonful of dough into a 6-in. log. In a shallow bowl, combine cinnamon and remaining sugar; roll log in cinnamon sugar. Loosely coil log into a spiral shape; place on a greased baking sheet. Repeat, placing cookies 1 in. apart. Sprinkle with remaining cinnamon sugar., Bake until set, 8-10 minutes. Remove to wire racks to cool completely. In a small bowl, melt baking chocolate with remaining honey; stir until smooth. Drizzle over cookies. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 185 calories, Fat 9g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 111mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
MINI CINNAMON ROLL COOKIES RECIPE BY TASTY
Here's what you need: refrigerated pie crust, unsalted butter, sugar, cinnamon, powdered sugar, vanilla, milk
Provided by Betsy Carter
Categories Desserts
Yield 25 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (180°C).
- Roll out pie crusts into a rectangle shape.
- Brush the rolled out pie crust with melted butter.
- In a small bowl, mix together cinnamon and sugar and sprinkle on top of butter.
- Carefully roll the pie crust up with your fingers.
- Slice the log into small discs and arrange on parchment paper-lined baking sheet.
- Bake for 12-15 minutes, until golden brown.
- In a liquid measuring cup, mix together powder sugar, vanilla, and milk. 9. Add more milk for a thinner consistency.
- Enjoy!
Nutrition Facts : Calories 69 calories, Carbohydrate 10 grams, Fat 2 grams, Fiber 0 grams, Protein 0 grams, Sugar 6 grams
MINI CINNAMON ROLL COOKIES
Steps:
- * In a large bowl, cream butter and 1-1/4 cups sugar until light and fluffy. Beat in egg yolks, 1 tablespoon honey and vanilla. Combine the flour, baking powder, salt and cream of tartar; gradually add to creamed mixture and mix well. * Shape a heaping tablespoonful of dough into a 6-inch log. In a shallow bowl, combine cinnamon and remaining sugar; roll log in cinnamon-sugar. Loosely coil log into a spiral shape; place on a greased baking sheet. Repeat, placing cookies 1 in. apart. Sprinkle with remaining cinnamon-sugar. * Bake at 350° for 8-10 minutes or until set. Remove to wire racks to cool completely. In a small bowl, melt baking chocolate with remaining honey; stir until smooth. Drizzle over cookies. Let stand until set. Store in an airtight container. Prep: 1 hour Bake: 10 min./batch + cooling Nutrition Facts: 1 cookie equals 189 calories, 9 g fat (6 g saturated fat), 38 mg cholesterol, 105 mg sodium, 25 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.
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