CURRY POWDER - JAFFREY

Curry Powder - Jaffrey image

Provided by lazyme

Categories Indian

Time 15m

Yield 1/4 cup

Number Of Ingredients 8

2 tablespoons whole coriander seeds
1 tablespoon whole cumin seed
2 teaspoons peppercorns
1 1/2 teaspoons whole mustard seeds (brown or yellow)
1 teaspoon fenugreek seeds
5 whole cloves
3 dried hot red chilies, Crumbled
1 1/2 teaspoons ground turmeric

Steps:

Heat small, heavy skillet over medium-low heat.
Add coriander, cumin, peppercorns, mustard seeds, fenugreek seeds, cloves and chilies.
Stir until spices smell toasted and aromatic, about 5 minutes. (A few of the spices will darken a shade.)
Add turmeric; stir 10 seconds.
Turn out onto clean plate to cool.
Transfer spices to coffee or spice grinder, in batches if necessary; grind finely.
Use immediately or store in air-tight container in cool, dry place for up to 2 months.

Nutrition Facts : Calories 573.9, Fat 28.3, SaturatedFat 4.3, Sodium 181.9, Carbohydrate 97.3, Fiber 48.8, Sugar 5.4, Protein 22.2